Description
Indulge in the delightful experience of Dubai Chocolate Strawberry Cups, a treat that masterfully combines layers of rich chocolate, fresh strawberries, and a crunchy pistachio filling. This elegant dessert is perfect for any occasion, whether it’s an intimate gathering or a grand celebration. The contrast of textures and flavors will leave your guests talking long after the last bite. With simple steps and easy-to-find ingredients, you’ll create a visually stunning dessert that tastes as good as it looks.
Ingredients
Scale
- 2 tablespoons butter
- 4 oz kataifi pastry dough
- 1 cup pistachio butter
- 2 tablespoons tahini paste
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- 2 lbs strawberries
- Optional: 1/4 cup crushed pistachios for garnish
Instructions
- Clean and slice the strawberries, discarding the stems.
- Melt butter in a skillet over medium heat, add kataifi pastry, and cook until golden brown (about 4-6 minutes). Set aside to cool.
- In a microwave-safe bowl, mix pistachio butter and tahini paste; microwave for 30 seconds and stir well. Combine with the cooled kataifi.
- Melt chocolate chips and coconut oil in another microwave-safe bowl using 30-second intervals until smooth.
- Layer strawberries, followed by the pistachio mixture and melted chocolate in serving cups. Repeat until filled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 365
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg