Description
Indulge in the delightful Dubai Chocolate Strawberry Cup, a quick and irresistible dessert that beautifully marries fresh strawberries with rich chocolate. This elegant treat features crispy kataifi pastry as its base, offering a satisfying crunch that complements the sweetness of ripe strawberries and the depth of dark chocolate. Perfect for summer gatherings, special occasions, or a simple weeknight indulgence, this dessert is not only easy to prepare but also visually stunning. Customize it with your favorite nuts or fruits to add your personal touch. Whether served warm or chilled, these individual cups promise to impress and satisfy any sweet tooth.
Ingredients
Scale
- 1 cup fresh strawberries
- 2 tablespoons butter (or coconut oil for dairy-free)
- 1 cup kataifi pastry
- 4 ounces dark chocolate
- 1 tablespoon coconut oil
- Optional: 2 tablespoons pistachios (or other nuts)
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. Spread kataifi pastry evenly on a baking sheet and drizzle melted butter over it. Bake for about 5 minutes until golden brown.
- 3. In a saucepan over low heat, melt chocolate with coconut oil, stirring until smooth.
- 4. In serving cups, layer the crispy kataifi at the bottom, followed by sliced strawberries. Drizzle with melted chocolate and top with chopped pistachios if desired.
- 5. Serve immediately or chill briefly before serving for a cool treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg