Dubai Chocolate Cheesecake

This Dubai Chocolate Cheesecake is a decadent dessert that combines a rich chocolate cookie crust with a crunchy pistachio kataifi filling and creamy pistachio cheesecake. Topped with a glossy ganache, this cheesecake is perfect for celebrations or as an indulgent treat any day. Its unique textures and flavors make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and pistachio creates a deliciously rich flavor profile that will delight your taste buds.
• Unique Texture: With its chocolate cookie crust and crunchy kataifi filling, this cheesecake offers a delightful contrast in textures.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a special family dinner, this dessert is sure to impress.
• Easy to Make: Although it looks fancy, the recipe is straightforward and accessible for bakers at any skill level.
• Make Ahead Option: This cheesecake can be made in advance, giving you more time to enjoy your event.

Tools and Preparation

To create the perfect Dubai Chocolate Cheesecake, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Double boiler or microwave-safe bowl

Importance of Each Tool

• Springform pan: This allows you to easily remove the cheesecake once it’s set, ensuring a clean presentation.
• Mixing bowls: Using different sizes helps keep your ingredients organized while mixing various components.
• Hand mixer or stand mixer: Achieving the right creaminess in your cheesecake requires thorough mixing, making these tools invaluable.

Ingredients

This Dubai Chocolate Cheesecake features a chocolate cookie crust, crunchy pistachio kataifi filling, creamy pistachio cheesecake, and a glossy ganache topping—an indulgent, flavor-packed dessert with irresistible texture.

For the Crust

• 2½ cups chocolate bear graham crumbs (see notes) (230g)
• 7 tbsp unsalted butter, melted (98g)

For the Kataifi Filling

• 150 g shredded kataifi dough (chopped; read notes)
• 6 tbsp unsalted butter (85g)

For the Pistachio Cheesecake Filling

• ¾ cup pistachio paste (300g)
• 2 tbsp tahini (30g)
• 680 grams cream cheese softened (3 packages of 8 oz)
• 1 cup granulated sugar (200g)
• ⅓ cup sour cream, room temperature
• ½ cup pistachio paste
• 2 tbsp tahini
• 3 large eggs, room temperature
• ¼ tsp almond extract
• 2 tsp vanilla extract
• ½ tsp salt

For the Ganache Topping

• 1¼ cup chopped semi-sweet chocolate or chocolate chips (212g)
• ¾ cup heavy cream (180 ml)

How to Make Dubai Chocolate Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the chocolate graham crumbs and melted butter.
3. Press this mixture firmly into the bottom of a springform pan to form an even layer.

Step 2: Create the Kataifi Filling

1. Melt the remaining butter in a skillet over medium heat.
2. Add the chopped kataifi dough and stir until golden brown.
3. Once ready, spread this mixture over the prepared crust evenly.

Step 3: Make the Pistachio Cheesecake Filling

1. In a large bowl, beat together cream cheese and granulated sugar until smooth.
2. Add sour cream, pistachio paste, tahini, eggs one at a time, almond extract, vanilla extract, and salt. Mix until well combined.
3. Pour this mixture over the kataifi filling in your springform pan.

Step 4: Bake the Cheesecake

1. Bake in preheated oven for about 60 minutes or until set around the edges but slightly jiggly in center.
2. Turn off oven and crack open door; let cool in oven for an hour before removing.

Step 5: Prepare Ganache Topping

1. In a double boiler or microwave-safe bowl, heat heavy cream until just boiling.
2. Pour it over chopped chocolate and let sit for 5 minutes before stirring until smooth.
3. Allow ganache to cool slightly before pouring over cooled cheesecake.

Step 6: Chill and Serve

1. Refrigerate cheesecake for at least 4 hours or overnight to set completely.
2. Carefully remove from springform pan before slicing into servings.

Enjoy your delicious Dubai Chocolate Cheesecake, packed with rich flavors that will leave everyone wanting more!

How to Serve Dubai Chocolate Cheesecake

Serving Dubai Chocolate Cheesecake is all about presentation and enhancing its rich flavors. This dessert pairs beautifully with various accompaniments to elevate your dining experience.

Classic Plate Presentation

• Serve slices on individual plates for a refined look.
• Garnish with crushed pistachios for added texture and color.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on top.
• It balances the cheesecake’s richness and adds a light, airy feel.

Fresh Berries

• Pair with fresh raspberries or strawberries.
• The tartness of the berries complements the sweetness of the cheesecake.

Chocolate Drizzle

• Drizzle melted chocolate over each slice.
• This adds an extra layer of chocolatey goodness that chocolate lovers will adore.

Mint Sprig Garnish

• Top each slice with a sprig of fresh mint.
• This adds a pop of color and a refreshing aroma that enhances the dessert.

How to Perfect Dubai Chocolate Cheesecake

Creating the perfect Dubai Chocolate Cheesecake requires attention to detail. Follow these tips to ensure your cheesecake turns out delicious every time.

• Use room temperature ingredients: Ensure all dairy products are at room temperature for smooth mixing and even baking.
• Don’t overmix: Mix gently when combining eggs into the batter to avoid incorporating too much air, which can cause cracks during baking.
• Prevent cracking: Bake in a water bath by placing the cheesecake pan in a larger dish filled with water. This keeps the temperature gentle and even.
• Cool gradually: After baking, let your cheesecake cool in the oven with the door ajar. This helps prevent sudden temperature changes that can lead to cracks.
• Chill before serving: Refrigerate for at least 4 hours or overnight. Chilling helps set the flavors and improves texture, making it more enjoyable.

Best Side Dishes for Dubai Chocolate Cheesecake

Pairing side dishes with your Dubai Chocolate Cheesecake can enhance its appeal and create a delightful dessert spread. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits offers a refreshing contrast to the rich cheesecake.
2. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream provides a classic pairing that complements chocolate beautifully.
3. Pistachio Crumble
   A crunchy pistachio crumble adds texture and echoes the flavors within the cheesecake itself.
4. Coffee or Espresso
   Serving coffee or espresso alongside enhances the dessert’s chocolate flavor while providing a warm beverage option.
5. Chocolate Sauce
   A side of warm chocolate sauce allows guests to add as much or as little as they like, intensifying their chocolate experience.
6. Caramel Sauce
   Drizzling caramel sauce over slices gives an extra sweet contrast that pairs well with the nutty flavors in the cheesecake.

Common Mistakes to Avoid

Making a delicious Dubai Chocolate Cheesecake can be simple, but there are a few common pitfalls to watch out for.

• Wrong Temperature: Baking cheesecake at the wrong temperature can lead to cracks. Always preheat your oven and use a water bath if possible.
• Overmixing Ingredients: Overmixing can introduce too much air, causing the cheesecake to puff up and crack while cooling. Mix just until combined.
• Not Softening Cream Cheese: Using cold cream cheese leads to lumps. Ensure your cream cheese is at room temperature before mixing for a smooth texture.
• Skipping the Cooling Process: Rushing the cooling process can affect texture and flavor. Allow your cheesecake to cool gradually in the oven with the door ajar.
• Incorrect Storage: Improper storage can lead to spoilage or drying out. Use airtight containers and store in the fridge or freeze as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Dubai Chocolate Cheesecake

• Wrap tightly in plastic wrap and then foil for optimal protection.
• Can be frozen for up to 3 months.

Reheating Dubai Chocolate Cheesecake

• Oven: Preheat to 300°F (150°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power in short intervals of 15 seconds until warmed through.
• Stovetop: Use a double boiler method, placing slices in a heat-proof dish over simmering water for gentle warming.

Frequently Asked Questions

What is Dubai Chocolate Cheesecake?

Dubai Chocolate Cheesecake is a rich dessert that combines a chocolate cookie crust with creamy pistachio cheesecake, topped with glossy ganache.

How long does it take to make Dubai Chocolate Cheesecake?

The total time is approximately 465 minutes, including prep and chilling time, making it perfect for planning ahead.

Can I customize my Dubai Chocolate Cheesecake?

Absolutely! You can add flavors like orange zest or swap pistachios for other nuts based on your preference.

How do I serve Dubai Chocolate Cheesecake?

Serve chilled, garnished with whipped cream or additional chopped pistachios for added crunch and flavor.

Is this recipe suitable for special occasions?

Yes! This indulgent dessert is ideal for celebrations, gatherings, or whenever you want to impress guests with something unique.

Final Thoughts

This Dubai Chocolate Cheesecake beautifully combines textures and flavors that will captivate your taste buds. Its versatility allows you to customize ingredients easily, ensuring everyone will love it. Don’t hesitate—give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Dubai Chocolate Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the luxurious flavors of Dubai Chocolate Cheesecake, a dessert that flawlessly blends rich chocolate with the unique taste of pistachios. This decadent treat features a crunchy chocolate cookie crust topped with a delightful kataifi filling and velvety pistachio cheesecake. Finished with a glossy ganache, this cheesecake not only satisfies your sweet tooth but also impresses at any gathering or celebration. Its harmonious textures and rich flavors create an unforgettable experience that will leave your guests asking for seconds. Perfect for special occasions or simply to enjoy at home, this recipe is straightforward enough for bakers of all skill levels to master.

---

Ingredients

Scale 1x2x3x

• 2½ cups chocolate bear graham crumbs (230g)
• 7 tbsp unsalted butter, melted (98g)
• 150 g shredded kataifi dough, chopped
• 6 tbsp unsalted butter (85g)
• ¾ cup pistachio paste (300g)
• 2 tbsp tahini (30g)
• 680 grams cream cheese, softened
• 1 cup granulated sugar (200g)
• ⅓ cup sour cream, room temperature
• ½ cup pistachio paste
• 2 tbsp tahini
• 3 large eggs, room temperature
• ¼ tsp almond extract
• 2 tsp vanilla extract
• ½ tsp salt
• 1¼ cup chopped semi-sweet chocolate or chocolate chips (212g)
• ¾ cup heavy cream (180 ml)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine chocolate graham crumbs and melted butter. Press into the bottom of a springform pan.
2. Melt remaining butter in a skillet, add chopped kataifi dough, cook until golden brown, then spread over the crust.
3. Beat cream cheese and sugar until smooth. Incorporate sour cream, pistachio paste, tahini, eggs one at a time, almond extract, vanilla extract, and salt until blended. Pour over the kataifi layer.
4. Bake for about 60 minutes until set around edges but slightly jiggly in center. Cool in oven with door ajar for 1 hour.
5. For ganache, heat heavy cream until boiling and pour over chopped chocolate; stir until smooth and let cool before pouring over cheesecake.
6. Chill for at least 4 hours or overnight before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 28g
• Sodium: 180mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg