Description
Indulge in the exquisite flavors of Dubai Chocolate Cake, a delightful dessert that combines rich chocolate with a unique pistachio filling for the ultimate treat. This cake features moist layers infused with hot coffee, ensuring every bite melts in your mouth. Perfect for celebrations or simply as an indulgence, its stunning presentation and decadent taste make it a standout choice for any occasion. With straightforward steps that cater to bakers of all skill levels, this recipe ensures a delicious result every time. Elevate your dessert game with this luxurious chocolate cake that’s sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
- 2 cups shredded phyllo dough (kataifi)
- 1 cup pistachio cream
- 4 oz milk or semi-sweet chocolate bar
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, egg, vanilla extract, milk, vegetable oil, and hot coffee. Whisk until smooth.
- Pour batter into the pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the pistachio filling, toast kataifi with butter until golden brown. Mix with pistachio cream.
- Melt chocolate and heavy cream together in the microwave until smooth.
- Once cooled, spread the pistachio filling on the cake and top with melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg