Description
Indulge in the rich and decadent flavor of Double Chocolate Brownie Truffles, a delightful treat perfect for any celebration. These bite-sized chocolate wonders are easy to make and can be customized for various occasions, making them a hit at parties or as gifts. With a luscious brownie base and a variety of toppings, each truffle is a chocolate lover’s dream. Whether you dress them up with festive sprinkles for the holidays or keep it classic with cocoa powder, these truffles are sure to impress. Enjoy the simple pleasure of homemade treats that everyone can enjoy!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, melt the butter and dark chocolate chips until smooth.
- Stir in sugar, vanilla extract, and eggs until well combined.
- Gradually add oat flour and mix until just incorporated.
- Line a baking sheet with parchment paper and pour the brownie mixture evenly onto it.
- Bake for about 36 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely.
- Crumble the cooled brownies into fine pieces in a bowl, then form small balls (about 1.5 inches).
- Melt additional chocolate chips for coating; dip each truffle until fully covered.
- Place on parchment paper and sprinkle with desired toppings.
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg