Double Chocolate Brownie Truffles (3 ways!)

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These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that packs a rich chocolate flavor into a small, festive package. Perfect for any occasion—from Halloween to Christmas and birthdays—these truffles can be tailored to suit your celebration. With options for gluten-free variations, they are an indulgence everyone can enjoy!

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Why You’ll Love This Recipe

  • Easy to Make: With simple steps and minimal prep time, these truffles are beginner-friendly and quick to whip up.
  • Customizable Options: Whether you prefer festive sprinkles or classic drizzles, you can personalize these truffles for any occasion.
  • Rich Flavor: The combination of dark chocolate and various toppings makes each bite a chocolate lover’s dream.
  • Perfect for Sharing: Ideal for parties or as gifts, these truffles are sure to impress friends and family.

Tools and Preparation

Before you get started, gather your tools to ensure a smooth baking experience. Having everything ready will make the process enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Melting pot or microwave-safe bowl

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl allows you to combine ingredients thoroughly for a consistent batter.
  • Whisk: Using a whisk helps incorporate air into the mixture, resulting in lighter truffles.
  • Baking sheet: A baking sheet provides the perfect surface for cooling your truffles after shaping them.

Ingredients

For the Brownie Base

  • 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
  • 1 cup dark chocolate chips
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large Nellie’s Free Range Eggs
  • 1/2 cup all-purpose or whole grain oat flour

For Coating & Toppings

  • 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Decorations

  • White and silver nonpareil sprinkles
  • Crushed candy cane pieces

Halloween Decorations

  • Candy eyes
  • Chocolate sprinkles

Classic Decorations

  • Multi chocolate drizzle (white, milk, dark)

Flavored Options

  • Chopped nuts
  • Cocoa nibs
  • Sea salt

Traditional Option

  • Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare the Brownie Mixture

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter and dark chocolate chips together in a mixing bowl until smooth.
  3. Stir in sugar, salt, vanilla extract, and eggs until well combined.
  4. Gradually add oat flour, mixing until just incorporated.

Step 2: Bake the Brownies

  1. Line a baking sheet with parchment paper.
  2. Pour the brownie mixture into the prepared baking sheet evenly.
  3. Bake for about 36 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow the brownies to cool completely before proceeding.

Step 3: Shape the Truffles

  1. Once cooled, crumble the brownie base into fine pieces in a mixing bowl.
  2. Use your hands to form small balls (about 1.5 inches) from the crumbled mixture.

Step 4: Coat Your Truffles

  1. Melt additional chocolate chips or candy melts in a microwave-safe bowl or melting pot.
  2. Dip each truffle into the melted coating until fully covered.
  3. Place on parchment paper and immediately sprinkle with desired toppings based on your chosen theme.

Enjoy your homemade Double Chocolate Brownie Truffles!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are a delightful treat that can be enjoyed in various creative ways. Whether you’re celebrating a holiday or simply indulging in chocolate goodness, these truffles can be presented in unique styles to enhance their appeal.

Holiday Presentation

  • Festive Sprinkles: Use white and silver nonpareil sprinkles alongside crushed candy cane pieces for a cheerful holiday look.
  • Chocolate Drizzle: Top the truffles with a drizzle of multi chocolate, white chocolate, or dark chocolate for an elegant finish.

Halloween Theme

  • Candy Eyes: Add fun candy eyes on top of the truffles to give them a spooky and playful vibe.
  • Chocolate Sprinkles: Coat the truffles in chocolate sprinkles for a classic Halloween touch.

Classic Style

  • Nutty Topping: Sprinkle chopped nuts or cocoa nibs over the truffles for added texture and flavor.
  • Cocoa Dusting: Roll the truffles in cocoa powder for a rich, traditional taste that complements the chocolate.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating perfect Double Chocolate Brownie Truffles requires attention to detail. Here are some tips to ensure your truffles turn out delicious every time.

  • Bold Butter Choice: Use high-quality unsalted butter for a rich flavor that enhances the chocolate.
  • Bold Chocolate Selection: Opt for premium dark chocolate chips; they provide great depth and richness in taste.
  • Bold Mixing Technique: Mix ingredients thoroughly but avoid overmixing once you add flour to maintain a tender texture.
  • Bold Chilling Time: Allow the truffles to chill properly before rolling them; this makes shaping easier and helps maintain their form.
  • Bold Garnishing Ideas: Be creative with toppings and garnishes; try different combinations to surprise your guests!

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with Double Chocolate Brownie Truffles can elevate your dessert experience. Here are some tasty options that complement their rich flavor.

  1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a lovely contrast to the rich chocolate.
  2. Fresh Berries: Serve with raspberries or strawberries; their tartness balances the sweetness of the truffles beautifully.
  3. Chocolate Sauce: Drizzle warm chocolate sauce over the truffles for an indulgent touch that’s sure to please any chocolate lover.
  4. Whipped Cream: Lightly sweetened whipped cream adds fluffiness and complements the dense texture of the truffles.
  5. Nutty Granola: A sprinkle of crunchy granola adds texture and nutty flavor that pairs well with soft truffles.
  6. Mint Leaves: Fresh mint leaves offer a refreshing note that enhances the overall dessert experience.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles (3 ways!), it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Boldly skip the cooling step: Not allowing your truffles to cool properly can lead to a gooey mess. Always let your brownie base cool completely before rolling it into balls.
  • Boldly ignore ingredient measurements: Using too much or too little of any ingredient can ruin the texture and flavor. Always measure accurately for perfect truffles.
  • Boldly rush the chilling time: If you don’t chill the truffles long enough, they won’t hold their shape. Be patient and refrigerate them for at least 30 minutes.
  • Boldly overmix the batter: Mixing too much can make your truffles tough instead of soft and chewy. Mix just until combined for the best texture.
  • Boldly forget to customize: Skipping out on festive decorations means missing out on fun and creativity! Use various toppings to personalize each batch of truffles.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 1 week.

Freezing Double Chocolate Brownie Truffles (3 ways!)

  • Place truffles in a single layer on a baking sheet.
  • Freeze for up to 3 months before transferring them to a freezer-safe container.

Reheating Double Chocolate Brownie Truffles (3 ways!)

  • Oven: Preheat oven to 350°F (175°C). Place truffles on a baking sheet for about 5-10 minutes until warm.
  • Microwave: Heat truffles in short bursts of 10-15 seconds until warmed through.
  • Stovetop: Gently warm in a non-stick pan over low heat, turning frequently.

Frequently Asked Questions

Here are some commonly asked questions about Double Chocolate Brownie Truffles (3 ways!).

Can I make these truffles gluten-free?

Yes! Simply substitute all-purpose flour with gluten-free oat flour or almond flour.

What chocolate should I use for the best flavor?

Using high-quality dark chocolate chips enhances the flavor significantly and provides a rich taste.

How do I customize my Double Chocolate Brownie Truffles (3 ways!)?

You can add various toppings like crushed nuts, sprinkles, or different types of chocolate drizzles for extra flair!

Can I use different types of chocolate?

Absolutely! You can mix different types of chocolate, such as milk and dark, based on your taste preferences.

How long do these truffles last?

When stored properly, they last up to one week in the refrigerator and up to three months in the freezer.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also incredibly versatile. Their rich chocolate flavor makes them perfect for any occasion, while customization options allow you to create something unique every time. Try this recipe today and impress your friends and family with your delightful creations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Double Chocolate Brownie Truffles (3 ways!)


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  • Author: Jennifer
  • Total Time: 56 minutes
  • Yield: Approximately 15 truffles 1x

Description

Indulge in the rich and decadent flavor of Double Chocolate Brownie Truffles, a delightful treat perfect for any celebration. These bite-sized chocolate wonders are easy to make and can be customized for various occasions, making them a hit at parties or as gifts. With a luscious brownie base and a variety of toppings, each truffle is a chocolate lover’s dream. Whether you dress them up with festive sprinkles for the holidays or keep it classic with cocoa powder, these truffles are sure to impress. Enjoy the simple pleasure of homemade treats that everyone can enjoy!


Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup dark chocolate chips
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup oat flour
  • 1 1/2 cups chocolate chips (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, melt the butter and dark chocolate chips until smooth.
  3. Stir in sugar, vanilla extract, and eggs until well combined.
  4. Gradually add oat flour and mix until just incorporated.
  5. Line a baking sheet with parchment paper and pour the brownie mixture evenly onto it.
  6. Bake for about 36 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely.
  7. Crumble the cooled brownies into fine pieces in a bowl, then form small balls (about 1.5 inches).
  8. Melt additional chocolate chips for coating; dip each truffle until fully covered.
  9. Place on parchment paper and sprinkle with desired toppings.
  • Prep Time: 20 minutes
  • Cook Time: 36 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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