Description
Indulge in the decadence of Double Chocolate Banana Bread, a delightful fusion of rich chocolate and the natural sweetness of ripe bananas. This moist treat is perfect for breakfast, dessert, or an afternoon snack, making it a versatile addition to any gathering. Each slice bursts with chocolate chips and features a tender crumb thanks to the inclusion of sour cream. Whether enjoyed warm from the oven or as a base for your favorite ice cream sundae, this banana bread is sure to satisfy any chocolate craving.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar (packed)
- 3 large ripe bananas (mashed)
- 2 large eggs (room temperature)
- 1/2 cup sour cream (room temperature)
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a 9×5 loaf pan with non-stick spray and parchment paper.
- In a medium bowl, sift together flour, cocoa powder, baking soda, and salt; set aside.
- Mash bananas in a small bowl until smooth.
- In another bowl, whisk melted butter with brown sugar until thick. Stir in mashed bananas, sour cream, and vanilla until well combined.
- Incorporate eggs one at a time, mixing thoroughly after each. Gradually add dry ingredients until just combined; fold in chocolate chips.
- Pour batter into the prepared pan, sprinkle extra chocolate chips on top if desired, and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg