Double Chocolate Banana Bread

This Double Chocolate Banana Bread is a delightful treat that effortlessly combines the rich flavors of chocolate with the natural sweetness of ripe bananas. Perfect for breakfast, dessert, or a midday snack, this recipe brings joy to any occasion. Moist and filled with chocolate chips, it features sour cream to ensure every bite is soft and flavorful. Whether you’re serving it at brunch or enjoying a slice with your evening tea, this banana bread is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you can whip up this banana bread in no time.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips elevates the taste, making it a chocolate lover’s dream.
• Moist and Tender: The addition of sour cream ensures that every slice remains moist and fluffy.
• Versatile Treat: Enjoy it warm from the oven, toasted with butter, or even as a base for ice cream sundaes.
• Perfect for Sharing: This recipe yields enough servings for family gatherings or friendly get-togethers.

Tools and Preparation

Before diving into making your Double Chocolate Banana Bread, gather your essential tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Loaf pan (9X5)
• Mixing bowls (medium and small)
• Whisk
• Fork or potato masher
• Parchment paper
• Non-stick baking spray

Importance of Each Tool

• Loaf pan: Ensures even baking and perfect shape for your banana bread.
• Mixing bowls: Different sizes allow you to mix various ingredients without any mess.
• Whisk: Helps in blending ingredients smoothly for a lump-free batter.

Ingredients

To make the best Double Chocolate Banana Bread, gather the following ingredients:

Baking Essentials

• 1 cup All-purpose flour
• 1/2 cup Unsweetened cocoa powder
• 1 tsp Baking soda
• 1/2 tsp Salt

Wet Ingredients

• 1/2 cup Unsalted butter (melted)
• 3/4 cup Brown sugar (packed light or dark)
• 3 Large ripe bananas (mashed)
• 2 Large eggs (room temperature)
• 1/2 cup Sour cream (room temperature)
• 1 tsp Pure vanilla extract

Chocolate Goodness

• 1 cup Semi-sweet chocolate chips (plus a little extra to go on top of batter)
• 1/4 cup Mini chocolate chips

How to Make Double Chocolate Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350F. Spray a 9X5 loaf pan with non-stick baking spray and line it with parchment paper for easy removal later.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set this mixture aside for later use.

Step 3: Mash the Bananas

In a small bowl, use a fork or potato masher to mash the three ripe bananas until smooth.

Step 4: Combine Wet Ingredients

In another medium bowl, whisk together the melted butter and brown sugar until they form a thick paste. Add in the mashed bananas, sour cream, and pure vanilla extract. Mix until everything is well combined.

Step 5: Incorporate Eggs and Dry Ingredients

Add in the eggs one at a time, mixing thoroughly after each addition. Gradually add all of the dry ingredients into this mixture until just combined. Note that the batter might be slightly lumpy due to banana pieces. Finally, fold in all of the chocolate chips.

Step 6: Pour into Pan

Pour your batter into the prepared loaf pan until it’s about three-quarters full. If there’s extra batter left over, consider using a muffin pan instead! Sprinkle some extra chocolate chips on top for added indulgence.

Step 7: Bake Your Banana Bread

Bake in your preheated oven for about 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean. Allow it to sit in the pan for 10 minutes before transferring it to a cooling rack. Let it cool completely before slicing and serving. Store any leftovers covered at room temperature.

Enjoy your delicious Double Chocolate Banana Bread!

How to Serve Double Chocolate Banana Bread

Double Chocolate Banana Bread is versatile and delicious, making it a great choice for various occasions. Whether you’re enjoying it for breakfast, dessert, or a snack, there are plenty of creative ways to serve it!

Breakfast Delight

• Pair with fresh fruit – Serve slices alongside berries or banana slices for a refreshing breakfast.
• Add a dollop of yogurt – A spoonful of Greek yogurt or plant-based yogurt adds creaminess and protein.

Dessert Treat

• Top with whipped cream – A swirl of whipped cream on each slice elevates this banana bread to dessert status.
• Serve warm with ice cream – Warm slices paired with vanilla or chocolate ice cream create a delightful contrast.

Snack Time

• Enjoy with nut butter – Spread some almond or peanut butter on a slice for extra flavor and healthy fats.
• Make mini sandwiches – Use two slices and fill with your favorite spread for a fun twist.

How to Perfect Double Chocolate Banana Bread

To achieve the perfect Double Chocolate Banana Bread, follow these essential tips. They will help you create an irresistibly moist and flavorful loaf every time!

• Use overripe bananas – The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t overmix the batter – Mixing just until combined keeps the bread tender and prevents it from becoming tough.
• Check doneness with a toothpick – Insert a toothpick in the center; if it comes out clean, your bread is ready.
• Cool properly before slicing – Letting it cool completely allows flavors to meld and makes slicing easier.

Best Side Dishes for Double Chocolate Banana Bread

Double Chocolate Banana Bread pairs well with various side dishes that complement its rich chocolate flavor. Here are some great options to consider!

1. Fresh Berries – Strawberries, blueberries, or raspberries add a burst of freshness that balances the sweetness.
2. Greek Yogurt – Creamy yogurt adds tanginess and protein, making for a satisfying pairing.
3. Coffee – A warm cup of coffee enhances the chocolate flavor while providing an energizing boost.
4. Nut Butter – Almond or peanut butter offers a nutty flavor that complements the chocolate perfectly.
5. Ice Cream – Vanilla or coffee ice cream creates an indulgent dessert experience when served warm.
6. Plant-Based Milk – A glass of almond or oat milk provides a creamy drink option that pairs well with banana bread.
7. Chia Seed Pudding – A light chia pudding can add texture and nutrition alongside your chocolatey treat.

Common Mistakes to Avoid

When making Double Chocolate Banana Bread, it’s easy to run into some common pitfalls. Here are some mistakes to watch for:

• Skipping the ripe bananas: Using unripe bananas will lead to a less sweet and flavorful bread. Make sure your bananas are well-ripened for the best results.
• Not measuring ingredients accurately: Incorrect measurements can affect the texture and taste. Use precise measuring tools for flour and cocoa powder.
• Overmixing the batter: Mixing too much can make your banana bread dense. Just mix until combined; it’s okay if the batter is slightly lumpy.
• Skipping the cooling time: Cutting into warm bread can lead to a gummy texture. Allow it to cool completely before slicing for perfect results.
• Not checking doneness: Baking times can vary by oven. Always test with a toothpick; if it comes out clean, your bread is done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to avoid sticking.

Freezing Double Chocolate Banana Bread

• Wrap tightly in plastic wrap and then in foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Double Chocolate Banana Bread

• Oven: Preheat at 350F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Double Chocolate Banana Bread that might help you with your baking experience.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour; however, it may result in a denser texture. You might want to use half whole wheat and half all-purpose flour for balance.

How do I make this Double Chocolate Banana Bread healthier?

Consider using Greek yogurt instead of sour cream or reducing the sugar content slightly. You can also add nuts or seeds for added nutrition.

Can I add nuts or dried fruit to my Double Chocolate Banana Bread?

Absolutely! Chopped walnuts or dried cherries can enhance flavor and texture. Just be sure not to overload the batter.

How should I store leftover Double Chocolate Banana Bread?

Store it in an airtight container at room temperature for up to five days or freeze it for longer storage.

What can I substitute for chocolate chips?

You could use cacao nibs or dark chocolate chunks as alternatives, depending on your preference for sweetness.

Final Thoughts

Double Chocolate Banana Bread is not only delicious but versatile too! You can enjoy it as breakfast or dessert, and it’s perfect for sharing. Feel free to customize this recipe by adding nuts or experimenting with different types of chocolate chips. Give this recipe a try; you won’t regret it!

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Double Chocolate Banana Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the decadence of Double Chocolate Banana Bread, a delightful fusion of rich chocolate and the natural sweetness of ripe bananas. This moist treat is perfect for breakfast, dessert, or an afternoon snack, making it a versatile addition to any gathering. Each slice bursts with chocolate chips and features a tender crumb thanks to the inclusion of sour cream. Whether enjoyed warm from the oven or as a base for your favorite ice cream sundae, this banana bread is sure to satisfy any chocolate craving.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (melted)
• 3/4 cup brown sugar (packed)
• 3 large ripe bananas (mashed)
• 2 large eggs (room temperature)
• 1/2 cup sour cream (room temperature)
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and prepare a 9×5 loaf pan with non-stick spray and parchment paper.
2. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt; set aside.
3. Mash bananas in a small bowl until smooth.
4. In another bowl, whisk melted butter with brown sugar until thick. Stir in mashed bananas, sour cream, and vanilla until well combined.
5. Incorporate eggs one at a time, mixing thoroughly after each. Gradually add dry ingredients until just combined; fold in chocolate chips.
6. Pour batter into the prepared pan, sprinkle extra chocolate chips on top if desired, and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg