Description
Indulge in the BEST RECIPE Cheesesteak Tortellini in Rich Provolone Sauce, a comforting dish that unites tender tortellini with savory chicken, vibrant vegetables, and a creamy provolone sauce. Perfect for busy weeknights or special gatherings, this dish transforms classic flavors into a delightful experience that will impress family and friends. With its rich aroma and luscious texture, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 8 oz fresh or frozen tortellini
- 1 lb boneless chicken breast, diced
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese
- 1 cup low-sodium chicken broth
- 4 oz cream cheese, softened
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing chicken, slicing bell peppers, and chopping onion.
- In a large skillet over medium heat, heat olive oil. Cook diced chicken with salt and pepper for 5-7 minutes until golden brown. Remove and set aside.
- In the same skillet, add more oil if needed. Sauté onion and bell peppers until soft (4-5 minutes). Add minced garlic in the last minute of cooking.
- Pour in chicken broth while scraping up brown bits from the pan. Gradually mix in softened cream cheese until melted.
- Reduce heat to low; stir in shredded provolone until smooth.
- Fold cooked tortellini and sautéed chicken back into the skillet until well coated. Serve hot with extra sauce on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 490
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg