Discover Jamaican Beef Patties: A Flavorful Delight

Name: Discover Jamaican Beef Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Jamaican
Ingredients: 1 lb lean ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 tsp ground cumin; 1 tsp allspice; 1 tsp paprika; ½ tsp cayenne pepper (adjust to taste); ½ cup low-sodium beef broth; 1 package (17.3 oz) puff pastry sheets (2 sheets); Salt and pepper to taste; 1 egg (for egg wash)

Published: May 15, 2025

by Simon

Why You'll Love This Recipe

These Jamaican beef patties are incredibly easy to make and perfect for any occasion.
With their savory filling and flaky crust, they promise an unforgettable flavor experience.
Their vibrant colors make them visually appealing on any table.
Plus, they can be served as appetizers or a main dish, making them versatile for every gathering.

Ingredients for Discover Jamaican Beef Patties

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for the best flavor without excess grease; it keeps the dish hearty yet not too heavy.
Onion: A finely chopped onion adds sweetness and depth to the filling; choose fresh ones for maximum flavor.
Garlic: Fresh minced garlic is essential for that aromatic kick; try not to skip it!
Green Bell Pepper: Chopped green bell pepper provides crunch and freshness to balance the savory meat.
Spices: Ground cumin, allspice, paprika, and cayenne pepper create an irresistible spice blend that brings these patties to life.
Beef Broth: Use low-sodium beef broth to enhance the filling’s flavor without overwhelming it with salt.
Puff Pastry: Store-bought puff pastry makes this recipe quick and easy; look for high-quality options in your freezer aisle.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Discover Jamaican Beef Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Filling

Start by heating a skillet over medium heat. Add some olive oil and toss in your chopped onions and green bell peppers. Sauté until they become tender and fragrant—about five minutes will do the trick! Next, add minced garlic and cook for another minute.

Step 2: Brown the Beef

Now it’s time for that ground beef! Increase the heat slightly and add it to your skillet. Stir occasionally until browned thoroughly—this should take about five to seven minutes. Season generously with salt, pepper, cumin, allspice, paprika, and cayenne pepper.

Step 3: Add Flavorful Liquid

Pour in about half a cup of low-sodium beef broth into your mixture. Let it simmer for about ten minutes until most of the liquid absorbs. This step ensures your filling is rich in flavor while keeping everything nice and moist.

Step 4: Roll Out Your Dough

While your filling cools slightly (we don’t want burnt tongues!), roll out your puff pastry on a lightly floured surface until it’s about an eighth of an inch thick. Use a round cutter or even a glass to cut circles—think big enough to hold generous spoonfuls of that delicious filling!

Step 5: Assemble Your Patties

Place about two tablespoons of your flavorful filling onto one half of each pastry circle. Fold over the other half like closing a book! Press down on the edges firmly using a fork or pinch with your fingers to seal them tight.

Step 6: Bake Until Golden

Preheat your oven to 400°F (200°C). Arrange the patties on a baking sheet lined with parchment paper. Brush each patty lightly with an egg wash (or milk if you’re skipping eggs) for that gorgeous golden finish! Bake for about twenty minutes until they’re puffed up and golden brown.

Serve these beauties hot out of the oven at your next gathering or enjoy them as an exciting weeknight dinner! Transfer them onto plates and watch everyone devour them within minutes—who could resist that flaky crust combined with spicy goodness?

You Must Know

Discovering Jamaican Beef Patties is like finding a treasure map to flavor town.
These delightful pockets of seasoned beef are perfect for lunch, dinner, or a midnight snack attack.
Trust me, once you take a bite, you won’t want to share!

Perfecting the Cooking Process

Start by preparing the dough while your filling simmers away on the stove. Once the beef is cooked and cooled, roll out the pastry, fill it with that savory goodness, and bake to perfection.

Add Your Touch

Feel free to swap ground beef for turkey or lamb for a unique spin. Experiment with spices like smoked paprika or cayenne for added heat, or toss in some chopped veggies for extra crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10-15 minutes until crispy and warm.

Chef's Helpful Tips

For the best Jamaican Beef Patties, make sure your dough is chilled before rolling it out; this prevents it from becoming too sticky.
Always let the filling cool before adding it to avoid soggy pastries.
Don’t skip brushing them with egg wash; it gives a beautiful golden color!

There was that one family gathering when I proudly served my homemade Jamaican Beef Patties. The oohs and aahs from my friends as they devoured them made all those hours in the kitchen worth it!

FAQs:

What are the key ingredients for Discover Jamaican Beef Patties?

To prepare delicious Jamaican beef patties, you will need ground beef, onion, garlic, and a blend of spices such as allspice and thyme. Don’t forget to use flour for the flaky pastry crust and vegetable oil for frying. You can also add bell peppers for extra flavor. For a plant-based alternative, consider using lentils or mushrooms instead of beef. This recipe ensures that you enjoy the authentic taste while adhering to dietary preferences.

How do I make the pastry for Discover Jamaican Beef Patties?

Making the pastry for Jamaican beef patties is straightforward. Combine all-purpose flour with salt and cold vegetable shortening or butter in a bowl. Mix until it resembles coarse crumbs. Gradually add cold water until the dough comes together. Knead lightly, wrap in plastic wrap, and refrigerate for at least 30 minutes. This chilling step is crucial for achieving that perfect flaky texture when baked or fried.

Can I freeze Discover Jamaican Beef Patties?

Yes, you can freeze Jamaican beef patties! After baking or frying them, let them cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. To reheat, simply bake or fry from frozen until heated through. This makes them a convenient option for quick meals or snacks any time of the year.

What sides pair well with Discover Jamaican Beef Patties?

Jamaican beef patties pair wonderfully with various sides. Consider serving them with a fresh salad made from mixed greens, tomatoes, and cucumbers dressed with lime vinaigrette for a refreshing contrast. Rice and peas are another popular side dish that complements the flavors of the patties well. You might also enjoy them with plantains or coleslaw for added texture and sweetness.

Conclusion for Discover Jamaican Beef Patties:

Discovering how to make Jamaican beef patties opens up a world of flavor and culinary delight. By using high-quality ingredients like ground beef and fresh vegetables, you create an irresistible snack or meal option. Whether you choose to bake or fry them, these savory pastries promise satisfaction in every bite. Enjoy these flavorful treats as part of your next gathering or simply as a delicious weeknight dinner option!

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