Description
Dill Pickle Hummus is a flavorful and unique twist on classic hummus that will tantalize your taste buds. This creamy dip blends the savory goodness of chickpeas with the zesty kick of dill pickles, making it a perfect accompaniment for veggies, pita chips, or as a spread in sandwiches and wraps. Not only is it quick to prepare, but it’s also packed with nutritious ingredients that make snacking a guilt-free pleasure. Whether you’re hosting a gathering or simply indulging in a tasty snack at home, this Dill Pickle Hummus is sure to impress everyone with its delightful flavor profile.
Ingredients
Scale
- 1 can (15 ounces) garbanzo beans/chickpeas
- 2 1/2 tablespoons olive oil
- 2 tablespoons tahini
- 1/2 cup chopped dill pickles
- 2 tablespoons dill pickle juice
- 1 tablespoon lemon juice
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 freshly ground black pepper
- 1/8 teaspoon cumin
- 2 – 3 tablespoons reserved chickpea water
Instructions
- In a blender or food processor, combine chickpeas, olive oil, tahini, chopped dill pickles, dill pickle juice, lemon juice, garlic powder, salt, black pepper, and cumin.
- Blend until smooth and creamy. Adjust consistency by adding reserved chickpea water gradually until desired thickness is reached.
- Transfer the hummus to an airtight container and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg