Dill Pickle Hummus

Dill Pickle Hummus is a delightful twist on traditional hummus that satisfies cravings while delivering a burst of flavor. This creamy dip combines the savory taste of chickpeas with tangy dill pickles, making it a perfect snack for any occasion. Whether you’re hosting a party, enjoying a picnic, or simply looking for a healthy treat, this Dill Pickle Hummus is sure to impress with its unique taste and easy preparation.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just minutes, making it a hassle-free option for busy days.
• Flavorful Twist: The addition of dill pickles adds an exciting tang that elevates the classic hummus flavor.
• Versatile Snack: Serve it with veggies, pita chips, or use it as a sandwich spread for a delicious twist!
• Healthy Ingredients: Packed with protein and healthy fats, this hummus is both nutritious and satisfying.
• Customizable: Adjust the ingredients to suit your taste preferences—experiment with spices or add more pickles!

Tools and Preparation

Having the right tools can make all the difference when preparing your Dill Pickle Hummus. With just a few essential items, you’ll be ready to whip up this tasty snack in no time.

Essential Tools and Equipment

• Blender or food processor
• Measuring cups and spoons
• Mixing bowl
• Storage container

Importance of Each Tool

• Blender or food processor: Ensures that your hummus achieves a smooth texture without any lumps.
• Measuring cups and spoons: Accurate measurements guarantee consistent flavor every time you make this dish.
• Storage container: Keeps your hummus fresh in the fridge for easy snacking throughout the week.

Ingredients

Dill Pickle Hummus is the perfect way to satisfy your craving. Chickpeas, dill pickles, and tahini make this a healthy snack you’ll have trouble sharing.

For the Base

• 1 15 ounce can of garbanzo beans/chickpeas (drained with water reserved, and rinsed)
• 2 1/2 tablespoons olive oil
• 2 tablespoons tahini

For Flavoring

• 1/2 cup chopped dill pickles
• 2 tablespoons dill pickle juice
• 1 tablespoon lemon juice
• 1 1/2 teaspoons dill weed

Seasoning

• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 freshly ground black pepper
• 1/8 teaspoon cumin

For Adjusting Consistency

• 2 – 3 tablespoons reserved chickpea water

How to Make Dill Pickle Hummus

Step 1: Combine Ingredients

Place all of the hummus ingredients with two tablespoons of the reserved chickpea water into a blender or food processor.

Step 2: Blend Until Smooth

Mix until completely smooth and well blended. If needed, add additional reserved chickpea water sparingly until you reach your desired consistency. Avoid making runny hummus!

Step 3: Store Your Hummus

Transfer your Dill Pickle Hummus into a tightly covered container and store it in the refrigerator for later enjoyment.

How to Serve Dill Pickle Hummus

Dill Pickle Hummus is not only delicious but also versatile. You can enjoy it in various ways to enhance your snacking experience.

With Fresh Vegetables

• Carrot Sticks: Crunchy and sweet, carrot sticks pair perfectly with the tangy flavor of dill pickle hummus.
• Cucumber Slices: Refreshing cucumber slices offer a crisp contrast to the creamy texture of the hummus.
• Bell Pepper Strips: Colorful bell pepper strips add a sweet crunch that complements the savory notes of the dip.

On Toast or Crackers

• Whole Grain Toast: Spread dill pickle hummus on whole grain toast for a filling breakfast or snack option.
• Pita Chips: The crispy texture of pita chips makes them an ideal vessel for scooping up this flavorful hummus.
• Rice Crackers: Gluten-free rice crackers provide a light and crunchy option to enjoy with your hummus.

In Sandwiches and Wraps

• Turkey Wraps: Use dill pickle hummus as a spread in turkey wraps for an extra layer of flavor.
• Veggie Sandwiches: Add a generous layer of hummus to your favorite veggie sandwich for a tasty twist.
• Salad Wraps: Spread it on lettuce leaves and fill with your choice of veggies for a fresh, low-carb option.

How to Perfect Dill Pickle Hummus

To achieve the best flavor and texture in your Dill Pickle Hummus, consider these helpful tips.

• Adjust Consistency: If your hummus is too thick, add reserved chickpea water gradually until you reach your desired smoothness.
• Use Fresh Ingredients: Opt for fresh dill pickles and quality olive oil to elevate the flavors in your hummus.
• Chill Before Serving: Letting the hummus chill in the refrigerator for at least an hour allows the flavors to meld beautifully.
• Experiment with Seasonings: Feel free to tweak the spices or add additional herbs for a unique twist that suits your taste.
• Serve with Garnishes: Drizzle some olive oil or sprinkle extra dill weed on top before serving for added visual appeal and flavor.

Best Side Dishes for Dill Pickle Hummus

Pairing side dishes with Dill Pickle Hummus can create a delightful meal. Here are some great options.

1. Veggie Platter: A colorful assortment of fresh vegetables like carrots, celery, and cherry tomatoes, perfect for dipping.
2. Pita Bread: Warm pita bread cut into triangles adds a soft and chewy texture that complements the hummus well.
3. Cheese Cubes: A selection of mild cheese cubes balances the tangy flavors of the dill pickle hummus nicely.
4. Olives: A mix of green and black olives provides a briny contrast that pairs wonderfully with the dip.
5. Quinoa Salad: A light quinoa salad adds protein and makes for a nutritious pairing with your hummus snack.
6. Stuffed Grape Leaves: These flavorful bites bring additional Mediterranean flair that works well with dill pickle flavors.

Common Mistakes to Avoid

Dill Pickle Hummus is a delightful snack, but there are some common pitfalls to watch for while preparing it.

• Bold Handling of Chickpeas: Not rinsing and draining the chickpeas can lead to a gritty texture. Always rinse them well to ensure creaminess.
• Bold Overdoing the Pickles: Using too many dill pickles can overpower the hummus flavor. Stick to the recommended amount for a balanced taste.
• Bold Ignoring Consistency: Adding too much water can make your hummus runny. Gradually add reserved chickpea water until you reach the desired thickness.
• Bold Skipping Tahini: Omitting tahini will alter the flavor and creaminess. Make sure to include it for that authentic hummus taste.
• Bold Forgetting Storage Tips: Failing to store properly can affect freshness. Keep your hummus in an airtight container in the fridge.

Storage & Reheating Instructions

Refrigerator Storage

• Store Dill Pickle Hummus in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Dill Pickle Hummus

• Freeze in an airtight container or freezer bag.
• It can be frozen for up to 3 months for best quality.

Reheating Dill Pickle Hummus

• Oven: Preheat oven to 350°F (175°C). Warm in a covered dish for about 15-20 minutes.
• Microwave: Heat on medium power for 30-second intervals, stirring in between until warm.
• Stovetop: Gently heat in a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Dill Pickle Hummus.

What is Dill Pickle Hummus?

Dill Pickle Hummus is a creamy dip made from chickpeas, tahini, dill pickles, and various seasonings. It’s perfect as a snack or appetizer.

How To Make Dill Pickle Hummus from Scratch?

To make it from scratch, blend together chickpeas, chopped dill pickles, tahini, olive oil, lemon juice, and spices until smooth.

Can I Customize My Dill Pickle Hummus?

Yes! You can adjust the amount of dill pickles or spices according to your taste preferences. Try adding herbs like parsley or cilantro for extra flavor.

How Long Does Dill Pickle Hummus Last?

When stored properly in the refrigerator, it lasts up to 5 days. If frozen, it can last up to 3 months.

Final Thoughts

Dill Pickle Hummus is not only delicious but also versatile! Enjoy it as a dip with veggies or pita chips, or use it as a spread on sandwiches. Feel free to customize it with your favorite herbs or spices for a personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dill Pickle Hummus

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Dill Pickle Hummus is a flavorful and unique twist on classic hummus that will tantalize your taste buds. This creamy dip blends the savory goodness of chickpeas with the zesty kick of dill pickles, making it a perfect accompaniment for veggies, pita chips, or as a spread in sandwiches and wraps. Not only is it quick to prepare, but it’s also packed with nutritious ingredients that make snacking a guilt-free pleasure. Whether you’re hosting a gathering or simply indulging in a tasty snack at home, this Dill Pickle Hummus is sure to impress everyone with its delightful flavor profile.

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Ingredients

Scale 1x2x3x

• 1 can (15 ounces) garbanzo beans/chickpeas
• 2 1/2 tablespoons olive oil
• 2 tablespoons tahini
• 1/2 cup chopped dill pickles
• 2 tablespoons dill pickle juice
• 1 tablespoon lemon juice
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 freshly ground black pepper
• 1/8 teaspoon cumin
• 2 – 3 tablespoons reserved chickpea water

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Instructions

1. In a blender or food processor, combine chickpeas, olive oil, tahini, chopped dill pickles, dill pickle juice, lemon juice, garlic powder, salt, black pepper, and cumin.
2. Blend until smooth and creamy. Adjust consistency by adding reserved chickpea water gradually until desired thickness is reached.
3. Transfer the hummus to an airtight container and refrigerate for at least one hour before serving.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 30g
• Calories: 80
• Sugar: 0g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg