Description
Dill Pickle Dip is the ultimate party appetizer that combines creamy goodness with vibrant tanginess, all in just five minutes!
Ingredients
Scale
- 1/2 cup full-fat sour cream
- 4 ounces cream cheese (softened)
- 1 tbsp onion powder
- 1/2 tsp salt
- 1 tbsp fresh parsley (finely chopped)
- 2 tbsp fresh dill (finely chopped)
- 4–5 medium pickles (finely chopped)
Instructions
- In a mixing bowl, combine sour cream and softened cream cheese. Blend with an electric mixer until smooth.
- Stir in onion powder, salt, parsley, dill, and chopped pickles until evenly mixed.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with potato chips, fresh veggies, or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg