Description
Bring a burst of creativity to your next gathering with our Deviled Egg Bouquet! This delightful twist on the classic deviled egg transforms ordinary eggs into whimsical tulip-shaped appetizers, perfect for spring celebrations like Easter brunch or Mother’s Day. With their vibrant colors and engaging presentation, these deviled eggs are not only visually stunning but also packed with flavor thanks to a creamy and tangy filling. Easy to prepare and customizable, they’ll surely impress your guests while adding a festive touch to your table.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Chopped chives (for stems)
- Cherry tomatoes (for flower centers)
Instructions
- Boil the eggs: Place eggs in a pot, cover with water, bring to a boil, cover, and let sit off heat for 12-14 minutes.
- Cool and peel: Transfer eggs to an ice bath for 5-10 minutes, then peel under running water if necessary.
- Prepare the filling: Cut eggs in half, mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the egg whites: Pipe the yolk mixture back into each egg white half neatly.
- Assemble: Arrange filled halves in tulip molds; insert chives as stems and top with cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg