Description
Indulge in the delightful world of Deviled Brownies! These easy-to-make, egg-shaped treats are not only visually appealing but also pack a creamy surprise with their luscious filling of cream cheese and vegan marshmallows. Perfect for festive gatherings or just as a fun family activity, these brownies will impress both kids and adults alike. The colorful sprinkles on top add an extra layer of cheer, making them ideal for any celebration. With simple ingredients and straightforward steps, you can whip up these delectable brownies in no time!
Ingredients
Scale
- 18.3 oz brownie mix (plus ingredients to prepare)
- 8 oz cream cheese, softened
- 7 oz vegan marshmallow cream
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F.
- Prepare brownie batter according to package instructions.
- Grease silicone egg-shaped molds with nonstick spray.
- Fill molds with brownie batter using a scoop.
- Bake for 24-26 minutes; check with a toothpick.
- Create divots in the center of warm brownies for filling.
- Cool completely before removing from molds.
- Beat cream cheese and vegan marshmallow cream until smooth.
- Pipe filling into each brownie and add sprinkles if desired.
- Refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie egg (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg