Description
Shrimp and Avocado Bowls with Mango Salsa present a delightful fusion of flavors, combining succulent shrimp, creamy avocado, and zesty, tropical mango salsa. This easy-to-make dish is perfect for summer gatherings or casual weeknight dinners, making every bite feel like a mini-vacation. With its vibrant colors and refreshing taste, this meal is sure to impress your family and friends!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 1 large ripe mango (diced)
- 1/2 cup red onion (finely diced)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons lime juice
- 2 cups cooked rice (white, brown, or quinoa)
Instructions
- If using frozen shrimp, thaw them under cold water. Chop the vegetables while they thaw.
- Heat olive oil in a skillet over medium heat. Cook the shrimp seasoned with salt and pepper for about 3-4 minutes until they turn pink and opaque.
- In a bowl, mix diced mango, red onion, cilantro, and lime juice to create the salsa.
- Assemble bowls with cooked rice as the base, topped with shrimp and generous servings of mango salsa.
- Add diced avocado on top for extra creaminess.
- Garnish with additional cilantro if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 170mg