Description
Raspberry Filled Almond Snowball Cookies are bite-sized delights that combine a tender almond cookie with a sweet raspberry filling, all wrapped in a snowy coat of powdered sugar. These cookies are perfect for festive gatherings or cozy afternoons, offering an irresistible burst of flavor in every melt-in-your-mouth bite. Bring warmth and joy to your table with these charming treats that evoke memories of baking with loved ones.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar, plus extra for rolling
- 1 cup almond flour
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Gradually mix in almond flour, all-purpose flour, salt, and vanilla extract until well combined to form a dough.
- Scoop about one tablespoon of dough, flatten it slightly, place half a teaspoon of raspberry jam in the center, and wrap the dough around it to create a ball.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes until lightly golden on the bottom.
- Roll warm cookies in powdered sugar before allowing them to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 105
- Sugar: 5g
- Sodium: 44mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg