Delightful Ina Garten Herbed Potato Salad Recipe

The aroma of fresh herbs mingling with tender potatoes can transport you to a sun-drenched picnic, where laughter and good food are the main attractions. Ina Garten’s Herbed Potato Salad is not just a side dish; it’s a celebration of flavors, textures, and a little bit of kitchen magic that turns ordinary gatherings into memorable feasts.

Imagine biting into perfectly roasted potatoes, each one coated with a dressing that dances between zesty and creamy, while the herbs add a burst of freshness. Whether it’s summer barbecues or holiday potlucks, this delightful potato salad is sure to steal the show—and maybe even your heart.

Ingredients for Ina Garten Herbed Potato Salad

Here’s what you’ll need to make this delicious dish:

• Small Potatoes: Choose waxy varieties like Yukon Gold or red potatoes for their creamy texture when cooked.
• Fresh Herbs: A combination of parsley, dill, and chives adds vibrant flavor; make sure they’re fresh for the best taste.
• Olive Oil: Use extra virgin olive oil for its rich flavor; it helps create a luscious dressing.
• Fresh Lemon Juice: Adds brightness and acidity; freshly squeezed juice works best for that zingy kick.
• Dijon Mustard: Provides a subtle tanginess that elevates the overall flavor of the salad.
• Salt and Pepper: Essential seasoning—don’t skip these! They help enhance all the flavors in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ina Garten Herbed Potato Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by washing your small potatoes thoroughly under cold water. Cut them in half if they are larger than golf balls. Place them in a large pot and cover with cold salted water. Bring it to a boil over high heat.

Step 2: Cook Until Tender

Once boiling, reduce the heat and let them simmer until fork-tender—about 15-20 minutes should do it! Drain the potatoes well using a colander.

Step 3: Create the Dressing

In a mixing bowl, whisk together olive oil, fresh lemon juice, Dijon mustard, salt, and pepper until fully combined. This dressing will bring everything together beautifully.

Step 4: Toss in Fresh Herbs

Chop your fresh herbs finely and add them to the bowl with the dressing. Mix thoroughly so each herb gets cozy with its new friends.

Step 5: Combine Everything

While the potatoes are still warm (but not steaming), add them to the bowl with the dressing and herbs. Gently toss until every potato is coated evenly; warmth helps absorb those delicious flavors!

Step 6: Chill and Serve

Let your herbed potato salad cool at room temperature before transferring it to the refrigerator for at least an hour. This resting time allows all those fantastic flavors to mingle! Serve chilled as an irresistible side dish at your next gathering.

Now you’re ready to impress family and friends with this stunning Ina Garten Herbed Potato Salad! It’s light yet satisfying—perfect alongside grilled chicken or even as part of a picnic spread with sandwiches and fresh fruit. Get ready for compliments galore!

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then drain and let them cool before tossing them with your herb-infused dressing. While they cool, chop your herbs and prepare any additional ingredients to maximize flavor and efficiency.

Add Your Touch

Feel free to swap out herbs depending on what’s in season or in your pantry. Chives, dill, or parsley work wonderfully. You can also add diced bell peppers for a pop of color or a hint of lemon juice for brightness.

Storing & Reheating

Store your herbed potato salad in an airtight container in the refrigerator for up to three days. For best results, serve chilled; no reheating necessary, as the flavors develop beautifully over time.

It was a sunny afternoon when I first served this herbed potato salad at a picnic. The look on my friends’ faces as they took their first bites was priceless—everyone was going back for seconds!

FAQs :

What ingredients are needed for Ina Garten Herbed Potato Salad?

To make Ina Garten Herbed Potato Salad, you will need fresh potatoes, olive oil, lemon juice, Dijon mustard, fresh herbs like parsley and dill, salt, and pepper. You can also add chopped green onions for extra flavor. This combination creates a delightful mix of textures and tastes that enhances the natural sweetness of the potatoes.

How do I prepare the potatoes for this salad?

Start by washing the potatoes thoroughly to remove any dirt. Cut them into evenly sized pieces to ensure they cook uniformly. Boil the potatoes in salted water until tender but not mushy, which usually takes about 10-15 minutes. Drain and let them cool slightly before tossing them with your dressing and herbs for the perfect Ina Garten Herbed Potato Salad.

Can I make Ina Garten Herbed Potato Salad ahead of time?

Yes, you can prepare Ina Garten Herbed Potato Salad ahead of time. In fact, letting it sit in the fridge for a couple of hours allows the flavors to meld beautifully. Just be sure to store it in an airtight container. If you plan to serve it later, add some fresh herbs just before serving to revive its vibrant taste.

What dishes pair well with Ina Garten Herbed Potato Salad?

Ina Garten Herbed Potato Salad pairs wonderfully with grilled chicken or turkey for a delicious summer meal. It also complements roasted vegetables or seafood, making it versatile for various occasions. The fresh herb flavors enhance any main dish while providing a refreshing side that everyone will enjoy.

Conclusion for Ina Garten Herbed Potato Salad :

Ina Garten Herbed Potato Salad offers a fresh and flavorful side dish perfect for any gathering. With simple ingredients such as potatoes, olive oil, lemon juice, and fresh herbs like parsley and dill, this recipe is both easy to prepare and delightful to eat. You can make it ahead of time to save effort on busy days. Overall, this herbed potato salad is a versatile addition to your meal repertoire that everyone will love!

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Ina Garten’s Herbed Potato Salad

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Ina Garten’s Herbed Potato Salad is a refreshing and vibrant side dish that elevates any meal. With tender, roasted potatoes enveloped in a creamy, herb-infused dressing, this salad is perfect for summer barbecues, picnics, or holiday gatherings. The delightful combination of fresh herbs and zesty lemon creates a burst of flavor in every bite. Easy to prepare and customize, it’s a versatile addition to your culinary repertoire that friends and family will love.

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Ingredients

Scale 1x2x3x

• 2 lbs small Yukon Gold or red potatoes
• 1/4 cup extra virgin olive oil
• 2 tbsp fresh lemon juice (about 1 lemon)
• 2 tsp Dijon mustard
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh chives, chopped
• Salt and pepper to taste

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Instructions

1. Wash the small potatoes. If larger than golf balls, cut them in half. Place in a large pot covered with cold salted water and bring to a boil over high heat.
2. Reduce heat and simmer until fork-tender, about 15-20 minutes. Drain well.
3. In a mixing bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until combined.
4. Finely chop the fresh herbs and add them to the dressing; mix well.
5. While still warm, add the drained potatoes to the bowl with the dressing and herbs. Gently toss until evenly coated.
6. Let cool at room temperature before refrigerating for at least an hour to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 250
• Sugar: 2g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg