Description
Delightful Fresh Strawberry Muffins are the perfect blend of sweetness and fluffiness, making them an ideal treat for breakfast, brunch, or a delightful afternoon snack. Bursting with the natural flavor of ripe strawberries, these muffins are quick and easy to make—ready in just 35 minutes! Whether enjoyed warm from the oven or stored for later, their moist texture and vibrant taste will impress anyone who tries them.
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries with a tablespoon of flour to prevent sinking in the batter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs, milk, and melted butter; whisk until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the floured strawberries gently.
- Spoon the batter into muffin cups evenly and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg