Description
Indulge in a delightful blend of flavors with this Creamy Roasted Beet Salad featuring sweet potatoes and tangy feta cheese. The earthy sweetness of roasted beets harmonizes beautifully with the caramelized flavor of sweet potatoes, creating a visually stunning dish perfect for gatherings or as a nourishing solo meal. This salad is not just a feast for the eyes; every bite promises a burst of taste that will leave you craving more.
Ingredients
Scale
- 2 medium beets, trimmed and washed
- 2 medium sweet potatoes, peeled and diced
- 1 cup crumbled feta cheese
- 4 cups mixed greens (spinach, arugula, or kale)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap each beet in aluminum foil and roast in the oven for 45-60 minutes until tender.
- Toss diced sweet potatoes with olive oil, salt, and spread on another baking sheet. Roast for the last 25 minutes of the beet roasting time until golden brown.
- Once cooled, peel the skins off the beets and cut them into cubes.
- In a large bowl, combine mixed greens, roasted beets, sweet potatoes, and feta cheese. Drizzle with olive oil and balsamic vinegar; toss gently to coat.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 310
- Sugar: 10g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg