Description
Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a delightful Italian soup that combines tender pasta and hearty beans in a rich tomato broth. Perfect for family dinners or cozy nights, this comforting dish bursts with flavor and warmth. With protein-packed ingredients and a variety of fresh vegetables, it’s not only delicious but also nutritious. You can whip up this meal in just 45 minutes using simple steps, making it an ideal choice for busy weeknights or meal prep. Serve it alongside crusty bread or a light salad for a complete dining experience that will leave everyone satisfied.
Ingredients
Scale
- 1–1/2 Tsp Olive Oil
- 1 lb Ground Beef
- 6 Oz Onion, Chopped
- 7 Oz Carrots, Slivered
- 7 Oz Celery, Diced
- 24 Oz Canned Diced Tomatoes
- 2 Cups Red Kidney Beans, Cooked
- 2 Cups White Kidney Beans, Cooked
- 44 Oz Beef Stock
- 1–1/2 Tsp Oregano
- 1–1/4 Tsp Fresh Black Pepper
- 1 Tbsp Fresh Flat-Leaf Parsley
- 1 Tsp Tabasco-Type Hot Sauce
- 24 Oz Marinara Sauce
- 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef, cooking until browned.
- Stir in chopped onion, slivered carrots, and diced celery; sauté until tender.
- Add canned diced tomatoes with juices and mix well.
- Incorporate cooked red and white kidney beans.
- Pour in beef stock and season with oregano and black pepper; stir to combine.
- Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- Mix in fresh parsley, hot sauce, and marinara sauce.
- Cook pasta separately until al dente; drain and add to the soup.
- Simmer for an additional 5 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 70mg