Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a hearty and comforting dish that brings the warm flavors of Italy right to your kitchen. Perfect for family dinners or cozy nights in, this recipe combines tender pasta with nutritious beans, all simmered in a rich tomato broth. Its unique blend of ingredients guarantees an explosion of flavor in every bowl, making it a favorite for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 45 minutes, you can whip up a delicious meal without spending hours in the kitchen.
• Hearty and Filling: Packed with protein from the beans and ground beef, this dish keeps you satisfied and energized.
• Versatile Flavor: The combination of fresh herbs and spices allows you to customize the soup to your taste preferences.
• One-Pot Wonder: Simplifies cooking and cleanup by using just one pot for everything.
• Great for Meal Prep: This soup stores well in the fridge or freezer, making it perfect for easy reheating throughout the week.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here are some must-have items for preparing this delicious dish.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly while providing ample space for all ingredients to cook thoroughly.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware; they help combine flavors effectively.
• Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results every time.

Ingredients

For the Soup Base

• 1-1/2 Tsp Olive Oil
• 1 lb Ground Beef
• 6 Oz Onion, Chopped
• 7 Oz Carrots, Slivered
• 7 Oz Celery, Diced

For the Beans & Tomatoes

• 24 Oz Canned Diced Tomatoes
• 2 Cups Red Kidney Beans, Cooked
• 2 Cups White Kidney Beans, Cooked

For the Broth & Seasonings

• 44 Oz Beef Stock
• 1-1/2 Tsp Oregano
• 1-1/4 Tsp Fresh Black Pepper

Final Touches

• 1 Tbsp Fresh Flat-Leaf Parsley
• 1 Tsp Tabasco-Type Hot Sauce
• 24 Oz Marinara Sauce

For the Pasta

• 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

How to Make Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Step 1: Heat the Pot

Heat a large pot or Dutch oven over medium heat. Add 1-1/2 teaspoons of olive oil.

Step 2: Cook the Beef

Add 1 pound of ground beef to the pot. Cook and stir until browned and cooked through. Break up into small crumbles as it cooks.

Step 3: Sauté Vegetables

Stir in 6 ounces of chopped onion, 7 ounces of slivered carrots, and 7 ounces of diced celery. Sauté for about 5 minutes until slightly tender.

Step 4: Add Tomatoes

Add 24 ounces of canned diced tomatoes (with their juices) to the pot. Stir well to combine.

Step 5: Incorporate Beans

Add 2 cups of cooked or canned, rinsed and drained red kidney beans and 2 cups of cooked or canned, rinsed and drained white kidney beans to the pot.

Step 6: Pour in Broth

Pour in 44 ounces of beef stock and stir everything together.

Step 7: Season It Up

Season with 1-1/2 teaspoons of oregano and 1-1/4 teaspoons of fresh black pepper (adjust to taste). Stir to incorporate seasonings.

Step 8: Simmer

Bring to a boil then reduce heat to low. Cover the pot and let simmer for about 30 minutes to allow flavors to meld.

Step 9: Finish with Herbs & Sauce

Stir in 1 tablespoon of chopped fresh flat-leaf parsley and 1 teaspoon of Tabasco-type hot sauce (adjust to taste). Add 24 ounces of marinara sauce to combine well.

Step 10: Cook Pasta Separately

In a separate pot, cook 4 ounces of dry small pasta according to package instructions until al dente. Drain and set aside.

Step 11: Combine Everything

Add cooked pasta to the soup. Simmer for an additional 5 minutes so pasta absorbs flavors.

Step 12: Taste & Adjust Seasoning

Taste and adjust seasoning if needed, adding more salt, black pepper, or hot sauce according to preference.

Step 13: Serve Hot

Ladle soup into bowls and serve hot. Garnish with additional chopped parsley or a drizzle of olive oil if desired.

Enjoy your comforting bowl of Delicious Pasta e Fagioli!

How to Serve Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Serving your Pasta e Fagioli is an opportunity to enhance the meal with delightful accompaniments. Here are some creative serving suggestions that will elevate your dining experience.

With Fresh Herbs

• Chopped Parsley: Add a sprinkle of fresh parsley on top for a pop of color and freshness.
• Basil Leaves: A few whole basil leaves can add aromatic flavor.

Accompanied by Bread

• Crusty Bread: Serve with slices of crusty bread for dipping into the soup.
• Garlic Bread: Toasted garlic bread pairs perfectly, adding a savory touch.

Topped with Cheese

• Grated Parmesan: A sprinkle of grated Parmesan cheese enhances the flavor and adds richness.
• Vegan Cheese: For a dairy-free option, use a plant-based cheese alternative.

With a Side Salad

• Mixed Green Salad: A light salad with vinaigrette complements the hearty soup well.
• Caesar Salad: For something more filling, choose a Caesar salad without croutons.

How to Perfect Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Perfecting your Pasta e Fagioli can be achieved with a few simple tips. These suggestions will help you create an even more flavorful dish.

• Bold Flavors: Enhance the flavor by using fresh herbs rather than dried ones whenever possible.
• Quality Ingredients: Use high-quality canned tomatoes and broth for a richer taste.
• Adjust Spice Levels: Experiment with different amounts of hot sauce to find your ideal spice level.
• Simmer Longer: Allow the soup to simmer longer than 30 minutes for deeper flavors.
• Choose the Right Pasta: Opt for small pasta shapes that hold up well in soups; ditalini or small shells are ideal.

Best Side Dishes for Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

A delicious bowl of Pasta e Fagioli pairs beautifully with various side dishes. Here are some fantastic options to consider.

1. Garlic Knots: Soft and buttery knots brushed with garlic and herbs make for a tasty addition.
2. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze create a refreshing contrast.
3. Roasted Vegetables: A mix of seasonal roasted vegetables adds color and nutrition alongside the soup.
4. Stuffed Peppers: Colorful peppers stuffed with rice and spices complement the hearty flavors of the soup.
5. Grilled Veggie Platter: Seasonal grilled vegetables provide a smoky flavor that pairs well with tomato-based dishes.
6. Cornbread Muffins: Sweet or savory cornbread muffins bring comforting warmth to your meal.

Common Mistakes to Avoid

When preparing your Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes), it’s easy to make some common mistakes. Here are a few to keep in mind:

• Boldly skip the sautéing: Neglecting to sauté your vegetables can result in a lack of flavor. Always cook them until tender before adding liquids.
• Boldly ignore the seasoning: Not adjusting the seasoning can leave your dish bland. Taste as you go and adjust with salt, pepper, or spices.
• Boldly overcook the pasta: Adding pasta too early can lead to mushy results. Cook it separately and add it just before serving for the best texture.
• Boldly use low-quality beans: Poor-quality beans can affect both taste and texture. Use fresh or high-quality canned beans for the best results.
• Boldly forget to let it simmer: Rushing through the simmering process can prevent flavors from developing. Allow at least 30 minutes for the soup to meld flavors beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Best consumed within 3-4 days for optimal freshness.
• Allow the soup to cool completely before sealing and refrigerating.

Freezing Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Freeze in a freezer-safe container or heavy-duty zip-top bag.
• Can be frozen for up to 3 months.
• Leave space for expansion when freezing liquids.

Reheating Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Oven: Preheat to 350°F (175°C). Place in a covered dish and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through to ensure even warming.
• Stovetop: Reheat on medium heat in a pot, stirring occasionally until hot, about 5-10 minutes.

Frequently Asked Questions

Here are some commonly asked questions about the Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) that might help you while cooking:

What is Pasta e Fagioli?

Pasta e Fagioli is a traditional Italian soup featuring pasta and beans, often enriched with a tomato-based broth and vegetables.

How long does it take to make this recipe?

This recipe takes about 45 minutes from start to finish, making it a quick and satisfying meal option.

Can I customize my Pasta e Fagioli?

Absolutely! You can add different vegetables like spinach or zucchini, or swap out beans based on your preference.

Is this recipe suitable for meal prep?

Yes! It stores well in the fridge or freezer, making it perfect for meal prep throughout the week.

Final Thoughts

This Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is not just flavorful but also versatile. You can easily adjust ingredients based on what you have on hand. Try it today for a comforting meal that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a delightful Italian soup that combines tender pasta and hearty beans in a rich tomato broth. Perfect for family dinners or cozy nights, this comforting dish bursts with flavor and warmth. With protein-packed ingredients and a variety of fresh vegetables, it’s not only delicious but also nutritious. You can whip up this meal in just 45 minutes using simple steps, making it an ideal choice for busy weeknights or meal prep. Serve it alongside crusty bread or a light salad for a complete dining experience that will leave everyone satisfied.

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Ingredients

Scale 1x2x3x

• 1–1/2 Tsp Olive Oil
• 1 lb Ground Beef
• 6 Oz Onion, Chopped
• 7 Oz Carrots, Slivered
• 7 Oz Celery, Diced
• 24 Oz Canned Diced Tomatoes
• 2 Cups Red Kidney Beans, Cooked
• 2 Cups White Kidney Beans, Cooked
• 44 Oz Beef Stock
• 1–1/2 Tsp Oregano
• 1–1/4 Tsp Fresh Black Pepper
• 1 Tbsp Fresh Flat-Leaf Parsley
• 1 Tsp Tabasco-Type Hot Sauce
• 24 Oz Marinara Sauce
• 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef, cooking until browned.
3. Stir in chopped onion, slivered carrots, and diced celery; sauté until tender.
4. Add canned diced tomatoes with juices and mix well.
5. Incorporate cooked red and white kidney beans.
6. Pour in beef stock and season with oregano and black pepper; stir to combine.
7. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
8. Mix in fresh parsley, hot sauce, and marinara sauce.
9. Cook pasta separately until al dente; drain and add to the soup.
10. Simmer for an additional 5 minutes before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 450
• Sugar: 6g
• Sodium: 890mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 12g
• Protein: 24g
• Cholesterol: 70mg