Description
Warm up with our Delicious Olive Garden Pasta e Fagioli Soup Recipe, a heartwarming blend of tender beans, flavorful pasta, and vibrant vegetables. This cozy Italian-inspired soup is perfect for chilly evenings or meal prep throughout the week. With its rich taste and straightforward preparation, you’ll find this recipe a staple in your kitchen.
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned diced tomatoes
- Low-sodium vegetable broth
- Cannellini beans
- Ditalini pasta
- Italian seasoning
- Salt & pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic; sauté until softened.
- Stir in canned diced tomatoes along with their juices. Pour in vegetable broth and scrape any bits from the bottom.
- Add rinsed cannellini beans, Italian seasoning, salt, and pepper. Bring to a gentle boil while stirring occasionally.
- Add Ditalini pasta and cook until al dente according to package instructions, stirring frequently.
- Taste and adjust seasonings as needed before serving.
- Ladle into bowls and top with grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg