Warm up with this Delicious Olive Garden Pasta e Fagioli Soup Recipe that’s perfect for any occasion. This soup is a comforting blend of hearty beans, flavorful pasta, and vibrant vegetables, making it ideal for cozy dinners or meal prep for the week. With its rich taste and easy preparation, you’ll find yourself reaching for this recipe time and again.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For the Protein and Carbs
- For Flavoring
- Optional Topping
- How to Make Delicious Olive Garden Pasta e Fagioli Soup Recipe
- Step 1: Sauté the Vegetables
- Step 2: Add Tomatoes and Broth
- Step 3: Incorporate Beans and Seasonings
- Step 4: Cook the Pasta
- Step 5: Adjust Seasonings
- Step 6: Serve Hot
- How to Serve Delicious Olive Garden Pasta e Fagioli Soup Recipe
- Pair with Crusty Bread
- Offer a Side Salad
- Top with Fresh Herbs
- Cheese Options
- Use Soup Bowls
- Add a Splash of Olive Oil
- How to Perfect Delicious Olive Garden Pasta e Fagioli Soup Recipe
- Best Side Dishes for Delicious Olive Garden Pasta e Fagioli Soup Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Delicious Olive Garden Pasta e Fagioli Soup Recipe
- Reheating Delicious Olive Garden Pasta e Fagioli Soup Recipe
- Frequently Asked Questions
- What is the focus keyphrase of this recipe?
- Can I use different types of beans?
- How can I customize my Pasta e Fagioli Soup?
- How long does this soup last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this soup in just 45 minutes, making it a fantastic option for busy weeknights.
- Flavorful Ingredients: The combination of garlic, Italian seasoning, and fresh vegetables creates a deliciously aromatic dish that warms the soul.
- Nutrient-Packed: Packed with beans and vegetables, this soup is not only tasty but also provides essential nutrients.
- Versatile Dish: Feel free to experiment with different beans or even add spinach for an extra nutritional boost.
- Make-Ahead Friendly: This soup stores well in the fridge for up to three days, perfect for meal prepping or leftovers.
Tools and Preparation
Before diving into the cooking process, make sure you have the right tools on hand. Having the right equipment can significantly streamline your cooking experience.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Ladle
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly and allowing all ingredients to combine beautifully.
- Cutting board: Provides a safe surface for chopping vegetables without damaging your countertops.
- Sharp knife: A sharp knife makes cutting easier and more efficient, ensuring uniform vegetable pieces for even cooking.
- Ladle: Ideal for serving your soup without spilling, ensuring each bowl gets a hearty portion.
Ingredients
Warm up with this comforting Olive Garden Pasta e Fagioli Soup, brimming with hearty beans, pasta, and vibrant flavors—perfect for a cozy meal any day of the week.
For the Soup Base
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned diced tomatoes
- Low-sodium vegetable broth
For the Protein and Carbs
- Cannellini beans
- Ditalini pasta
For Flavoring
- Italian seasoning
- Salt & pepper
Optional Topping
- Parmesan cheese (optional)
How to Make Delicious Olive Garden Pasta e Fagioli Soup Recipe
Step 1: Sauté the Vegetables
Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic; sauté until softened.
Step 2: Add Tomatoes and Broth
Stir in canned diced tomatoes along with their juices. Pour in the vegetable broth and scrape any bits from the bottom to incorporate those flavors.
Step 3: Incorporate Beans and Seasonings
Add rinsed cannellini beans, Italian seasoning, salt, and pepper. Bring to a gentle boil while stirring occasionally.
Step 4: Cook the Pasta
Add Ditalini pasta to the pot. Cook until al dente according to package instructions while stirring frequently.
Step 5: Adjust Seasonings
Taste your soup and adjust seasonings as needed before serving.
Step 6: Serve Hot
Ladle into bowls and top with freshly grated Parmesan cheese if desired. Enjoy your warm bowl of deliciousness!
How to Serve Delicious Olive Garden Pasta e Fagioli Soup Recipe
Serving your Delicious Olive Garden Pasta e Fagioli Soup can enhance the meal experience. Here are some creative serving suggestions that will delight your guests and elevate this comforting dish.
Pair with Crusty Bread
- Serve slices of warm, crusty bread alongside the soup for dipping. A French baguette or sourdough works wonderfully.
Offer a Side Salad
- A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the soup’s rich flavors.
Top with Fresh Herbs
- Garnish each bowl with chopped fresh herbs like basil or parsley for added color and flavor.
Cheese Options
- Provide grated Parmesan cheese on the side for those who enjoy an extra cheesy touch in their soup.
Use Soup Bowls
- Serve the soup in rustic bowls to enhance the homey feel of the meal.
Add a Splash of Olive Oil
- Drizzle a bit of high-quality extra virgin olive oil over each serving for an extra layer of flavor.
How to Perfect Delicious Olive Garden Pasta e Fagioli Soup Recipe
To achieve the best results with your Delicious Olive Garden Pasta e Fagioli Soup, consider these helpful tips.
- Use quality broth: A robust vegetable broth enhances the soup’s flavor significantly. Homemade broth is even better!
- Adjust seasonings: Always taste as you cook and adjust salt, pepper, and Italian seasoning according to your preference.
- Cook pasta al dente: Follow package instructions for cooking Ditalini pasta to maintain its texture in the soup.
- Let it rest: Allow the soup to sit for a few minutes after cooking; this helps meld the flavors together beautifully.
- Experiment with beans: Try using different types of beans like kidney or black beans to create your own twist on this classic recipe.
- Store properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Best Side Dishes for Delicious Olive Garden Pasta e Fagioli Soup Recipe
Complementing your Delicious Olive Garden Pasta e Fagioli Soup with side dishes can make for a well-rounded meal. Here are some excellent options.
- Garlic Bread: Toasted bread slathered with garlic butter is perfect for dipping into the soup.
- Bruschetta: Topped with diced tomatoes, garlic, and basil, this appetizer adds a fresh contrast.
- Caprese Salad: This simple salad of mozzarella, tomatoes, and basil enhances the Italian theme.
- Stuffed Peppers: Baked stuffed peppers filled with rice and vegetables provide a hearty addition.
- Roasted Vegetables: Seasonal roasted veggies such as zucchini and bell peppers offer vibrant flavors.
- Cheesy Polenta: Creamy polenta topped with cheese pairs well, adding richness to your meal.
- Antipasto Platter: A selection of olives, artichokes, and marinated vegetables makes for a delightful starter.
- Focaccia Bread: Soft focaccia topped with herbs is great for soaking up every last drop of soup.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Delicious Olive Garden Pasta e Fagioli Soup Recipe from good to great. Here are some key points to keep in mind:
Skipping the sauté step: Sautéing the vegetables enhances their flavor. Don’t rush this step; allow them to soften and caramelize before adding liquids.
Overcooking the pasta: To ensure perfect texture, cook Ditalini pasta just until al dente. Overcooking can lead to mushy pasta that doesn’t hold up in the soup.
Not seasoning enough: Taste your soup as it cooks! Adjust salt and pepper as needed for a balanced flavor that brings out the best in your ingredients.
Using low-quality broth: A flavorful broth is crucial for a hearty soup. Opt for homemade or high-quality store-bought vegetable broth for the best taste.
Ignoring ingredient variations: Experimenting with different beans or adding leafy greens like spinach can enhance nutrition and flavor. Don’t hesitate to customize!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The soup stays fresh for up to 3 days in the refrigerator.
Freezing Delicious Olive Garden Pasta e Fagioli Soup Recipe
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers, leaving some space for expansion.
- The soup can be frozen for up to 3 months.
Reheating Delicious Olive Garden Pasta e Fagioli Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat the soup in an oven-safe dish until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat at medium power until hot, stirring halfway.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about this recipe that you may find helpful.
What is the focus keyphrase of this recipe?
The focus keyphrase is Delicious Olive Garden Pasta e Fagioli Soup Recipe, which captures the essence of this comforting dish.
Can I use different types of beans?
Yes! Feel free to experiment with various beans like kidney or black beans for unique flavors and textures in your soup.
How can I customize my Pasta e Fagioli Soup?
You can add extra vegetables like spinach or zucchini or swap out Ditalini pasta for another small pasta shape based on your preference.
How long does this soup last?
In the refrigerator, it lasts about 3 days. If frozen properly, it can last up to 3 months without losing quality.
Final Thoughts
This Delicious Olive Garden Pasta e Fagioli Soup Recipe offers warmth and comfort with its rich flavors and hearty ingredients. It’s not only delicious but also versatile—perfect for any day of the week. Customize it with your favorite beans or additional greens to make it truly your own!
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Delicious Olive Garden Pasta e Fagioli Soup Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up with our Delicious Olive Garden Pasta e Fagioli Soup Recipe, a heartwarming blend of tender beans, flavorful pasta, and vibrant vegetables. This cozy Italian-inspired soup is perfect for chilly evenings or meal prep throughout the week. With its rich taste and straightforward preparation, you’ll find this recipe a staple in your kitchen.
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned diced tomatoes
- Low-sodium vegetable broth
- Cannellini beans
- Ditalini pasta
- Italian seasoning
- Salt & pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic; sauté until softened.
- Stir in canned diced tomatoes along with their juices. Pour in vegetable broth and scrape any bits from the bottom.
- Add rinsed cannellini beans, Italian seasoning, salt, and pepper. Bring to a gentle boil while stirring occasionally.
- Add Ditalini pasta and cook until al dente according to package instructions, stirring frequently.
- Taste and adjust seasonings as needed before serving.
- Ladle into bowls and top with grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
