Description
Hawaiian Carrot Pineapple Cake is a tropical treat that combines the sweetness of crushed pineapple and the earthy goodness of grated carrots in a moist, fluffy cake. Topped with creamy frosting, this delightful dessert is perfect for celebrations or as a sweet everyday snack. With its vibrant colors and irresistible flavor, it’s sure to impress family and friends at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 cups finely grated carrots
- 1 cup canned crushed pineapple (with juice)
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, vegetable oil, vanilla extract, and crushed pineapple until well combined.
- Stir grated carrots into the wet mixture.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg