Description
Delicious Garlic Butter Roasted Brussels Sprouts are a vibrant and flavorful side dish that can elevate any meal, from casual weeknights to special gatherings. The rich combination of garlic, butter, and roasted sprouts creates an irresistible treat that complements a variety of main courses. This simple recipe is not only quick to prepare but also packed with nutrients, making it a healthy option for your dinner table. With customizable toppings like Parmesan cheese or toasted almonds, these Brussels sprouts are sure to impress your family and guests alike.
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Optional: ¼ teaspoon red-pepper flakes (for heat)
Instructions
- Preheat the oven to 425°F (220°C). Rinse and trim the Brussels sprouts, then slice them in half. Pat them dry with a kitchen towel.
- In a large mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes until combined.
- Add the halved Brussels sprouts to the bowl and toss until each piece is evenly coated with the mixture.
- Spread the coated sprouts cut-side down on a baking sheet in a single layer. Roast for 20-25 minutes until they are golden-brown and tender.
- Once done, drizzle with fresh lemon juice and sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup (75g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg