Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Name: Delicious Garlic Butter Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1½ pounds Brussels sprouts, trimmed and halved; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Optional: ¼ teaspoon red-pepper flakes (for heat)

Published: January 20, 2026

by Simon

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can have a delicious side dish ready in no time.
Rich Flavor: The combination of garlic and butter enhances the natural sweetness of Brussels sprouts.
Versatile Pairing: These roasted sprouts complement many main dishes, making them suitable for all occasions.
Healthy Option: Packed with nutrients, Brussels sprouts are a great addition to any meal.
Customizable: You can easily adjust flavors or add toppings like nuts or cheese to suit your taste.

Tools and Preparation

To make this recipe seamlessly, having the right tools on hand is essential. They will help streamline the cooking process and ensure the best results.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Whisk
Kitchen towel

Importance of Each Tool

Baking sheet: A large baking sheet helps roast the Brussels sprouts evenly without crowding.
Mixing bowl: Using a spacious mixing bowl allows for easy tossing of ingredients, ensuring even coating.
Whisk: A whisk is perfect for combining the butter, oil, and spices smoothly.
Kitchen towel: Patting the sprouts dry ensures they roast properly instead of steaming.

Ingredients

For the Brussels Sprouts

1½ pounds Brussels sprouts, trimmed and halved

For the Seasoning

3 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon red-pepper flakes (optional)

For Toppings

2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
2 tablespoons toasted sliced almonds (optional)

How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). While it heats, rinse the Brussels sprouts thoroughly. Trim their stems before slicing each sprout in half through the stem. Pat them dry with a clean kitchen towel to help them brown evenly.

Step 2: Prepare the Sauce

In a large mixing bowl, whisk together:
1. Melted butter
2. Olive oil
3. Minced garlic
4. Kosher salt
5. Black pepper
6. Red-pepper flakes (if using)

Make sure all ingredients are fully combined.

Step 3: Coat the Brussels Sprouts

Add the halved Brussels sprouts to your seasoning bowl. Toss until every piece is evenly coated in the sauce mixture. If it looks dry, drizzle in a little more olive oil for moisture.

Step 4: Roast in the Oven

Spread the coated Brussels sprouts cut-side down on a rimmed baking sheet in a single layer. If necessary, use two sheets to avoid overcrowding. Place them in the preheated oven and roast for 20-25 minutes. Turn them halfway through until edges are golden-brown and interiors are tender.

Step 5: Final Touches

Remove from the oven once cooked through. Drizzle with fresh lemon juice and sprinkle grated Parmesan cheese over them. Toss gently so that cheese melts into a silky coating on each sprout. Transfer to a serving platter, garnish with chopped parsley, and optionally add toasted sliced almonds if desired. Serve immediately while they are still crisp at the edges.

Enjoy these Delicious Garlic Butter Roasted Brussels Sprouts as an unforgettable side dish!

How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Delicious Garlic Butter Roasted Brussels Sprouts make a fantastic side dish that pairs well with various main courses. Here are some serving suggestions to elevate your dining experience.

Pair with Grilled Chicken

Juicy grilled chicken complements the savory flavors of the Brussels sprouts, creating a balanced meal.

Serve Alongside Quinoa Salad

A refreshing quinoa salad adds a lightness that contrasts beautifully with the richness of the roasted sprouts.

Accompany with Beef Tenderloin

The tender, flavorful beef tenderloin pairs wonderfully with the garlic butter, making for a hearty dinner option.

Top with Toasted Almonds

Adding toasted almonds not only enhances flavor but also provides a delightful crunch to your dish.

How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Perfecting your Delicious Garlic Butter Roasted Brussels Sprouts can take this dish to another level. Here are some tips for success.

Choose Fresh Brussels Sprouts: Fresh sprouts have a better texture and flavor. Look for firm, bright green sprouts without blemishes.
Cut Evenly: Halving the Brussels sprouts evenly ensures they cook at the same rate, resulting in perfectly tender pieces.
Do Not Overcrowd the Pan: Spread the sprouts out on the baking sheet. This helps them roast properly and develop that crispy exterior.
Adjust Seasoning: Feel free to tweak salt and pepper according to your taste preferences for enhanced flavor.
Experiment with Herbs: Adding fresh herbs like thyme or rosemary can introduce new layers of flavor to your dish.

Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

When planning a meal, pairing your Delicious Garlic Butter Roasted Brussels Sprouts with complementary side dishes can create an impressive spread. Consider these options:

Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic add comfort and richness to your meal.
Roasted Sweet Potatoes
The natural sweetness of roasted sweet potatoes balances out the savory notes of the Brussels sprouts.
Cauliflower Rice Stir-Fry
A light cauliflower rice stir-fry provides a healthy grain alternative that blends well with roasted veggies.
Couscous Salad
A zesty couscous salad featuring lemon and herbs brings brightness and texture to your plate.
Steamed Broccoli
Simple steamed broccoli offers a nutritious green option that is easy to prepare alongside other dishes.
Grilled Asparagus
Grilled asparagus adds an earthy touch and complements the garlic butter flavors beautifully.

Common Mistakes to Avoid

When making Delicious Garlic Butter Roasted Brussels Sprouts, there are a few common pitfalls that can affect the final dish. Here are some mistakes to avoid for the best results.

Not drying the Brussels sprouts: Wet sprouts will steam instead of roast, preventing that desired crispiness. Always pat them dry before adding them to the pan.
Crowding the baking sheet: If there are too many sprouts on one sheet, they won’t roast properly. Use two baking sheets if necessary to keep them in a single layer.
Skipping the seasoning step: Failing to coat the Brussels sprouts evenly with garlic butter can lead to bland bites. Toss them well in the mixture for maximum flavor.
Ignoring cooking time: Overcooking or undercooking can ruin your dish. Keep an eye on them and check for that golden-brown color and tenderness.
Omitting garnishes: Skipping the final touches like lemon juice or parsley can result in a less vibrant dish. Garnishes boost both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the Brussels sprouts to cool completely before sealing to prevent moisture buildup.

Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
They can be stored for up to 3 months; label your bags with dates.

Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Place in a microwave-safe dish and heat for 1-2 minutes, stirring halfway through.
Stovetop: Heat in a skillet over medium heat for about 5 minutes, stirring occasionally until warm.

Frequently Asked Questions

If you have questions about making Delicious Garlic Butter Roasted Brussels Sprouts, you’re not alone. Here are some common inquiries answered.

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. However, they should be thawed and patted dry before roasting for better results.

What other vegetables pair well with this recipe?

You can mix in other vegetables like carrots or bell peppers for added flavor and texture when roasting alongside Brussels sprouts.

How do I make this recipe vegan?

To make it vegan, substitute olive oil for butter and omit the Parmesan cheese or use a plant-based alternative.

Can I prepare these ahead of time?

Yes! You can prep everything ahead of time and store it in the fridge. Just roast them right before serving for optimal crispiness.

What is the best way to serve these roasted sprouts?

These delicious roasted sprouts pair well with steak, chicken, or as part of a hearty salad. They make an excellent side dish any night of the week.

Final Thoughts

Delicious Garlic Butter Roasted Brussels Sprouts are not only flavorful but also versatile enough to complement many dishes. Feel free to customize this recipe by adding your favorite herbs or nuts to fit your taste. Give this recipe a try, and enjoy a delightful side that everyone will love!

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