Description
Indulge in the delightful flavors of our Delicious Banana Bread Cookies Recipe for a Sweet Treat. These soft and chewy cookies transform the classic banana bread into an easily shareable dessert that everyone will love. Perfect for using overripe bananas, this recipe is not only simple but also customizable—add chocolate chips or nuts to suit your preferences. Whether enjoyed fresh from the oven or saved for later, these cookies are sure to become a staple in your baking routine. With minimal ingredients and straightforward steps, you can whip up this comforting treat in no time!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- Add the egg and mashed bananas to the creamed mixture; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the banana mixture until just incorporated.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for about 12 minutes or until edges are lightly golden. Let cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg