Description
White Chocolate and Pistachio Cake is a decadent dessert that beautifully combines creamy white chocolate and crunchy pistachios. This delightful cake is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy afternoon tea. With its stunning appearance and unforgettable flavor, each slice promises to transport you to dessert heaven. Easy to make, this cake is sure to impress your guests and leave them asking for the recipe!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- ¾ cup chopped pistachios (roasted, unsalted)
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in white chocolate chips and pistachios.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 389
- Sugar: 29g
- Sodium: 158mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg