Description
Indulge in the bliss of Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore. These delightful treats feature a rich chocolate exterior that encases a luscious molten raspberry center, creating an unforgettable dessert experience. Perfect for any celebration or as a sweet everyday treat, these cupcakes are easy to make and sure to impress your friends and family. The delightful contrast between the gooey berry filling and rich chocolate flavor will leave everyone craving more. Enjoy them warm for the ultimate indulgence!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour blend)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter (or non-dairy butter)
- 1 cup sugar (or sugar substitute)
- 2 large eggs (or flax eggs)
- 1 tsp vanilla extract
- 1/2 cup buttermilk (or milk with lemon juice)
- 1 tbsp raspberry preserves
- 1/2 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, mix together flour, cocoa powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy.
- Incorporate eggs one at a time, followed by vanilla extract. Combine wet and dry ingredients alternately with buttermilk.
- Stir in boiling water carefully, then fill cupcake liners halfway with batter. Add 1 tsp raspberry preserves to each before topping off with remaining batter.
- Bake for about 22 minutes or until tops spring back lightly when touched. Allow to cool before frosting with raspberry buttercream.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg