Description
Indulge in the rich and creamy delight of Dark Chocolate Blackberry Cheesecake, where velvety dark chocolate meets the tartness of fresh blackberries. Perfect for any occasion, this dessert promises a harmonious blend of flavors that will leave your taste buds wanting more. Whether it’s a birthday celebration or a simple weeknight treat, each slice offers a luxurious experience that will impress family and friends.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 4 tbsp unsalted butter, melted
- 8 oz dark chocolate (70% cocoa or higher), chopped
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup fresh blackberries, halved (plus extra for topping)
- 2 tsp agar-agar powder
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C). Mix chocolate cookie crumbs and melted butter; press into the bottom of a springform pan.
- Melt dark chocolate in a microwave or double boiler and let cool slightly.
- Blend cream cheese and sugar until smooth; mix in vanilla extract and melted chocolate.
- Fold in half of the blackberries and prepare agar-agar according to instructions; mix into cheesecake filling.
- Pour filling over crust, top with reserved blackberries, and refrigerate for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 324
- Sugar: 25g
- Sodium: 248mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg