The first bite of a Chocolate Pecan Ooey Gooey Butter Cake can make your taste buds do the cha-cha. Imagine a rich, chocolatey flavor melding seamlessly with the crunch of toasted pecans, all wrapped in a buttery, gooey texture that feels like a warm hug on a cold day. You know it’s good when your fork practically sinks into the cake, showcasing its irresistible layers that are as much fun to eat as they are to make.
Jump to:
- Ingredients for Chocolate Pecan Ooey Gooey Butter Cake Recipe
- How to Make Chocolate Pecan Ooey Gooey Butter Cake Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What makes the Chocolate Pecan Ooey Gooey Butter Cake so special?
- Can I substitute the pecans in the recipe?
- How should I store my Chocolate Pecan Ooey Gooey Butter Cake?
- Can I make this cake ahead of time?
- Conclusion for Chocolate Pecan Ooey Gooey Butter Cake Recipe :
- 📖 Recipe Card
This dessert is perfect for any occasion—be it a Friday night binge-watch with your favorite people or an impromptu gathering where you want to impress. I remember the first time I made this cake; my kitchen quickly turned into Willy Wonka’s factory. The aroma wafted through my home like an invitation to indulge. Trust me; your friends won’t be able to keep their forks away from this divine creation!
Why You'll Love This Recipe
- This Chocolate Pecan Ooey Gooey Butter Cake is incredibly simple to whip up, making dessert prep a breeze.
- The flavor explosion of chocolate and nuts will have your taste buds dancing with joy.
- Its visual appeal—with a shiny, decadent top and nutty bits peeking through—makes it a showstopper on any table.
- Perfect for parties or cozy nights at home, this cake adapts effortlessly to any gathering!
Ingredients for Chocolate Pecan Ooey Gooey Butter Cake Recipe
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use one cup of melted unsalted butter for richness and flavor.
- Granulated Sugar: One cup of sugar sweetens the batter and balances the flavors beautifully.
- Brown Sugar: A cup of packed brown sugar adds depth and extra moisture to the cake.
- All-Purpose Flour: You’ll need two cups of flour for structure; sift it for an airy texture.
- Cocoa Powder: Half a cup of unsweetened cocoa powder brings out that rich chocolate flavor we crave.
- Baking Powder: Just one teaspoon helps create that ooey-gooey texture we’re after.
- Eggs: Two large eggs add richness and help bind everything together.
- Pecan Halves: Use about one cup—toast them lightly for an enhanced nutty flavor.
- Vanilla Extract: One teaspoon of pure vanilla extract elevates the overall taste profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Pecan Ooey Gooey Butter Cake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a rectangular baking pan (9×13 inches) with nonstick spray or butter—because nobody wants their masterpiece sticking around.
Step 2: Mix It Up
In a large bowl, combine one cup of melted butter, granulated sugar, and brown sugar. Whisk until smooth. Add in the eggs and vanilla extract, mixing well until fully incorporated.
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, cocoa powder, and baking powder. Gradually add this dry mixture into the wet ingredients while stirring gently until just combined; don’t overmix!
Step 4: Fold in Those Pecans
Gently fold in the pecan halves until they’re evenly distributed throughout the batter. You want those crunchy nuggets throughout—like hidden treasures waiting to be discovered!
Step 5: Bake That Beauty
Pour the batter into your prepared baking pan and spread it evenly. Pop it into your preheated oven for about 30-35 minutes or until a toothpick comes out mostly clean (a little gooey is okay!).
Step 6: Cool & Serve
Allow the cake to cool slightly before slicing into generous squares. Serve warm with whipped cream or ice cream if you’re feeling extra indulgent! Enjoy every last bite!
And there you have it—the ultimate Chocolate Pecan Ooey Gooey Butter Cake Recipe! It’s impossible not to smile with each chocolaty morsel melting in your mouth. So grab your friends (or don’t; we won’t judge), and dive into this delightful dessert that’s sure to be a hit at any gathering!
You Must Know
- This decadent Chocolate Pecan Ooey Gooey Butter Cake Recipe is a delightful chocolate dream come true.
- The gooey texture paired with crunchy pecans creates a symphony of flavors that will have everyone asking for seconds.
- It’s perfect for parties or cozy family gatherings.
Perfecting the Cooking Process
To achieve the ultimate ooey gooey texture, start by mixing the butter and sugar until fluffy. Then, combine the dry ingredients while preheating your oven to create a warm environment for baking. Lastly, pour in the chocolate and pecans before baking to perfection.
Add Your Touch
Feel free to customize this recipe with different nuts like walnuts or almonds. You can also swap out some chocolate for caramel bits or add a pinch of sea salt on top for an extra flavor kick.
Storing & Reheating
Store any leftover Chocolate Pecan Ooey Gooey Butter Cake in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for 10-15 seconds to enjoy that warm, gooey goodness again.
Chef's Helpful Tips
- Ensure your butter is softened to room temperature for easy mixing.
- Also, don’t overmix after adding flour; it can make the cake dense instead of ooey-gooey.
- Finally, let it cool slightly before cutting; trust me, it helps with those clean slices!
I remember the first time I made this cake for a family gathering; everyone was raving about it! My cousin even claimed it was “the best dessert ever,” which made my day. Just goes to show that chocolate and pecans are a winning combination!
FAQs :
What makes the Chocolate Pecan Ooey Gooey Butter Cake so special?
The Chocolate Pecan Ooey Gooey Butter Cake is renowned for its rich, indulgent flavors and unique texture. This cake features a creamy bottom layer that contrasts beautifully with a crispy top. The combination of chocolate and pecans adds depth and crunch, making each bite a delightful experience. The use of simple ingredients allows for an easy preparation process, ensuring that even novice bakers can enjoy creating this dessert.
Can I substitute the pecans in the recipe?
Yes, you can easily substitute pecans with other nuts or omit them entirely if desired. Walnuts or almonds work well as alternatives, adding their distinct flavors and textures to the cake. If you’re looking for a nut-free option, consider using seeds like sunflower seeds or pumpkin seeds for a similar crunch without nuts. Adjust the measurements accordingly to maintain the balance in your Chocolate Pecan Ooey Gooey Butter Cake Recipe.
How should I store my Chocolate Pecan Ooey Gooey Butter Cake?
To keep your Chocolate Pecan Ooey Gooey Butter Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to preserve it longer, refrigerate it for up to a week. For extended storage, consider freezing slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or gently warm in the oven.
Can I make this cake ahead of time?
Absolutely! The Chocolate Pecan Ooey Gooey Butter Cake is perfect for making ahead of time. You can prepare it one day in advance and let it sit overnight to allow the flavors to meld together. This also helps enhance its gooey texture. Just be sure to store it properly as mentioned earlier so it stays fresh until you’re ready to serve.
Conclusion for Chocolate Pecan Ooey Gooey Butter Cake Recipe :
The Chocolate Pecan Ooey Gooey Butter Cake is an irresistible dessert that combines rich chocolate flavor with crunchy pecans for an unforgettable treat. By following this straightforward recipe, you’ll create a delightful cake that’s perfect for gatherings or family dinners. With proper storage methods, this cake remains delicious even days after baking. Enjoy this decadent dessert as a standout feature at your next celebration!
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📖 Recipe Card
Print
Chocolate Pecan Ooey Gooey Butter Cake
- Total Time: 50 minutes
- Yield: Serves 16 1x
Description
Indulge in a slice of Chocolate Pecan Ooey Gooey Butter Cake, where rich chocolate meets crunchy pecans in a luscious, gooey delight. This decadent dessert features a moist center and a slightly crispy top, making it the perfect treat for gatherings or cozy nights at home. Easy to prepare and utterly irresistible, this cake is sure to impress your friends and family.
Ingredients
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 2 large eggs
- 1 cup pecan halves (lightly toasted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; mix well.
- In another bowl, combine flour, cocoa powder, and baking powder. Gradually mix into the wet ingredients until just combined—avoid overmixing.
- Fold in toasted pecans until evenly distributed throughout the batter.
- Pour batter into the greased pan and spread evenly. Bake for 30-35 minutes or until a toothpick comes out mostly clean (a little gooey is okay!).
- Allow to cool slightly before slicing into squares and serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
