Description
The Original Blueberry Ganache Tart is a decadent dessert that marries rich chocolate ganache with plump, juicy blueberries, all encased in a buttery tart shell. This visually stunning treat is surprisingly easy to make, making it perfect for any occasion—whether it’s a birthday celebration or a cozy evening at home. With its delightful combination of flavors and textures, this tart will impress your friends and family alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cut into pieces)
- ¼ cup granulated sugar
- 2 cups fresh blueberries
- 1 cup dark chocolate chips
- 1 cup coconut cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Press mixture evenly into a tart pan and prick the bottom with a fork. Bake for 15-20 minutes until golden brown.
- In a heatproof bowl, place dark chocolate chips. Heat coconut cream until simmering; pour over chocolate and let sit for 2 minutes before stirring until smooth.
- Gently fold half the blueberries into the ganache. Pour mixture into the cooled crust and top with remaining blueberries.
- Refrigerate for at least 2 hours to set before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg