Description
Indulge in the rich flavors of our Dark Chocolate Raspberry Mousse Cake, a stunning dessert that beautifully balances luxurious dark chocolate with the tartness of fresh raspberries. This cake is perfect for any celebration, from birthdays to casual gatherings, and will surely impress your guests. With layers of airy raspberry mousse and a glossy chocolate ganache, it offers both elegance and deliciousness in every slice. Despite its gourmet appearance, this cake is straightforward to make, making it accessible for bakers of all skill levels. Treat yourself and your loved ones to this delightful dessert that’s sure to become a favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh raspberries
- 1/4 cup granulated sugar (for mousse)
- 1 cup heavy cream (for mousse)
- 1 teaspoon vanilla extract (for mousse)
- 4 ounces dark chocolate (for mousse)
- 4 ounces dark chocolate (for ganache)
- 1/2 cup heavy cream (for ganache)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- Beat softened butter and sugar until fluffy; then add eggs one at a time and vanilla.
- Gradually incorporate dry ingredients into the butter mixture, alternating with buttermilk.
- Pour the batter into the prepared pan and bake for 25-30 minutes until set. Cool completely on a wire rack.
- Puree raspberries with sugar for the mousse; whip cream until soft peaks form.
- Fold melted dark chocolate into whipped cream along with raspberry puree; chill for about 30 minutes.
- Slice the cooled cake in half horizontally; layer mousse between and on top of the two halves.
- Prepare ganache by pouring heated cream over chopped dark chocolate; drizzle over the chilled cake before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg