Description
Indulge in the moist and flavorful Dark Chocolate Raspberry Banana Bread, a delightful blend of rich dark chocolate, fresh raspberries, and ripe bananas. This easy-to-make treat is perfect for breakfast or dessert and is sure to become a household favorite. The natural sweetness from the bananas combined with the tartness of raspberries creates a mouthwatering flavor explosion. Whether enjoyed warm straight from the oven, toasted with a spread, or as a sweet snack throughout the day, this banana bread offers versatility for any occasion. Share it with friends or family as a thoughtful gift; it’s guaranteed to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup dark chocolate cocoa
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup brown sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 3 ripe bananas, mashed
- ⅓ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- ½ cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Set aside.
- In another bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well.
- Stir in mashed bananas, Greek yogurt, and vanilla until combined.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in chocolate chips and raspberries gently.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg