Dark Chocolate Cherry Cheesecake

Dark Chocolate Cherry Cheesecake is a decadent dessert that combines rich chocolate and sweet cherries for a truly unforgettable treat. Perfect for any occasion, this cheesecake can elevate your dinner parties or serve as a delightful end to a family meal. Its creamy texture and bold flavors will impress your guests, making it a must-try recipe for dessert lovers.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and cherries creates a rich taste that is both indulgent and satisfying.
• Easy to Make: Despite its elegant appearance, this cheesecake is straightforward to prepare, with simple steps that anyone can follow.
• Versatile Dessert: Suitable for birthdays, holidays, or casual gatherings; it fits any occasion where you want to impress.
• Make Ahead Option: This cheesecake benefits from chilling overnight, allowing you to prepare it in advance for stress-free entertaining.
• Decadent Texture: The creamy filling paired with the crunchy crust provides an enjoyable contrast that enhances every bite.

Tools and Preparation

Before you get started, gather the essential tools and equipment needed for the recipe. Having everything ready will simplify the process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk or electric mixer
• Small saucepan
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Mixing bowls: Essential for combining ingredients efficiently, ensuring a smooth batter.

Ingredients

For the Crust

• 1 ½ cups chocolate cookie crumbs (such as Oreo, without filling)
• 4 tablespoons melted butter
• 2 tablespoons granulated sugar

For the Cheesecake Filling

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup sour cream
• 2 teaspoons vanilla extract
• 8 oz dark chocolate, melted and slightly cooled
• 3 large eggs

For the Cherry Compote

• 1 ½ cups fresh or frozen cherries, pitted
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

How to Make Dark Chocolate Cherry Cheesecake

Step 1: Prepare the Cherry Compote

In a small saucepan over medium heat, combine the cherries, sugar, and water. Stir and bring to a simmer. Cook until the cherries soften and release their juices, about 5 minutes. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Pour this slurry into the cherry mixture and cook for another 2 minutes while stirring constantly until thickened. Remove from heat and let it cool completely.

Step 2: Make the Chocolate Crust

Preheat your oven to 325°F (163°C). In a bowl, mix together the chocolate cookie crumbs, melted butter, and granulated sugar until combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake for about 10 minutes then remove from the oven and let it cool.

Step 3: Prepare the Cheesecake Batter

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add both granulated sugar and brown sugar; beat until fully combined. Mix in sour cream and vanilla extract while scraping down the sides of the bowl as needed. Slowly pour in melted dark chocolate, mixing until incorporated. Add eggs one at a time while beating on low speed just until combined (do not overmix).

Step 4: Assemble the Cheesecake

Pour half of the cheesecake batter over your cooled crust. Spoon half of the cherry compote on top in small dollops. Using a knife or toothpick, gently swirl the cherries into the batter. Repeat this process with remaining batter and cherry compote to create another swirl pattern on top.

Step 5: Bake the Cheesecake

Place your springform pan inside a larger baking dish filled with hot water (this creates a water bath to help prevent cracks). Bake for about 50 to 60 minutes or until edges are set but center is slightly jiggly. Turn off your oven but leave cheesecake inside with door slightly open for an hour to cool slowly.

Step 6: Chill and Serve

Remove cheesecake from oven; allow it to cool to room temperature. Cover it up and refrigerate for at least six hours or ideally overnight for best texture. Before serving, run a knife along edges of pan to release then carefully slice into pieces.

Enjoy making your Dark Chocolate Cherry Cheesecake! It’s sure to become a favorite amongst family and friends alike!

How to Serve Dark Chocolate Cherry Cheesecake

Serving Dark Chocolate Cherry Cheesecake can elevate any gathering or special occasion. Its rich flavors and stunning appearance make it a delightful centerpiece for dessert tables.

Classic Presentation

• Use a cake stand to showcase the cheesecake, enhancing its visual appeal.

Fresh Cherries on Top

• Garnish with whole cherries to add freshness and color, making each slice look inviting.

Whipped Cream Accents

• Serve with a dollop of whipped cream on each slice for added creaminess and contrast.

Chocolate Shavings

• Sprinkle dark chocolate shavings over the top for an extra touch of elegance.

Coffee Pairing

• Pair slices with a cup of coffee, which complements the chocolate flavor beautifully.

How to Perfect Dark Chocolate Cherry Cheesecake

To achieve the best results with your Dark Chocolate Cherry Cheesecake, consider these helpful tips.

• Use room temperature ingredients: This ensures smoother mixing and helps prevent lumps in your batter.

• Avoid overmixing: Beat the eggs just until incorporated. Overmixing can lead to cracks in the cheesecake during baking.

• Create a water bath: Baking in a water bath helps maintain even cooking temperatures, reducing the risk of cracks forming.

• Cool gradually: Allow the cheesecake to cool slowly in the oven after baking. This step minimizes sudden temperature changes that can cause cracking.

• Chill overnight: Refrigerating the cheesecake overnight improves its texture and allows flavors to meld beautifully.

Best Side Dishes for Dark Chocolate Cherry Cheesecake

Pairing side dishes with your Dark Chocolate Cherry Cheesecake can enhance your dessert experience. Here are some delicious options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cheesecake.

2. Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the chocolate flavors perfectly.

3. Chocolate Sauce: Drizzling warm chocolate sauce over each slice enhances indulgence and adds richness.

4. Nutty Granola: A sprinkle of nutty granola offers crunch and contrast to the smooth cheesecake texture.

5. Coffee or Espresso: The bold flavors of coffee bring out the chocolate notes in the dessert while providing a satisfying finish.

6. Mint Leaves: Garnishing with fresh mint leaves adds a refreshing touch that pairs well with chocolate desserts.

Common Mistakes to Avoid

Making a Dark Chocolate Cherry Cheesecake can be simple, but small mistakes can lead to big issues. Here are some common pitfalls to avoid.

• Using cold ingredients – Always ensure your cream cheese and eggs are at room temperature. This helps create a smooth cheesecake batter without lumps.
• Overmixing the batter – Be careful not to overmix after adding the eggs. Overmixing can introduce too much air, causing cracks in the cheesecake as it bakes.
• Skipping the water bath – Using a water bath is crucial for even baking and preventing cracks. It keeps the cheesecake moist and maintains a creamy texture.
• Not cooling properly – Allow your cheesecake to cool gradually in the oven after baking. Rapid cooling can cause it to crack or sink in the middle.
• Rushing the chilling process – For best results, refrigerate the cheesecake for at least six hours or overnight. This allows flavors to meld and improves texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Dark Chocolate Cherry Cheesecake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating Dark Chocolate Cherry Cheesecake

• Oven – Preheat to 350°F (175°C) and warm slices for about 10 minutes for best results.
• Microwave – Heat on low power for 15-20 seconds per slice until just warm.
• Stovetop – Place a slice in a skillet over low heat with a lid, warming it gently for about 5 minutes.

Frequently Asked Questions

If you have questions about making this delicious dessert, read on!

What does Dark Chocolate Cherry Cheesecake taste like?

The combination of dark chocolate and cherries creates a rich, decadent flavor profile, balanced by the creaminess of the cheesecake.

Can I use frozen cherries for this recipe?

Absolutely! Frozen cherries work well; just thaw them first and drain excess liquid before using them in the compote.

How do I prevent my cheesecake from cracking?

Use a water bath during baking and allow it to cool slowly in the oven. This helps maintain moisture and reduces temperature shock.

How long does Dark Chocolate Cherry Cheesecake last?

When stored correctly, it lasts up to 5 days in the refrigerator or up to 3 months if frozen.

Can I customize this recipe?

Yes! Feel free to mix different fruits or add nuts for extra flavor and texture. You can also adjust the chocolate type based on your preference.

Final Thoughts

This Dark Chocolate Cherry Cheesecake is not only indulgent but also versatile. Its rich flavors make it perfect for special occasions or any time you crave something sweet. Don’t hesitate to customize it with your favorite fruits or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Dark Chocolate Cherry Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 10 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the luxurious experience of Dark Chocolate Cherry Cheesecake, where rich dark chocolate meets the sweet tartness of cherries. This creamy dessert is a showstopper, perfect for elevating any gathering or celebration. With its velvety filling and crunchy crust, each slice promises a delightful contrast of textures. Easy to prepare yet impressive enough to wow your guests, this cheesecake can be made ahead of time, ensuring a stress-free entertaining experience. Whether served at a birthday party or as a sweet ending to family dinner, this dessert is bound to become a favorite.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups chocolate cookie crumbs
• 4 tablespoons melted butter
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup sour cream
• 8 oz dark chocolate, melted
• 3 large eggs
• 1 ½ cups cherries, pitted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cherry compote by simmering cherries with sugar and water until soft. Thicken with cornstarch slurry and let cool.
2. Preheat oven to 325°F (163°C). Combine cookie crumbs, melted butter, and sugar; press into a springform pan and bake for 10 minutes.
3. Beat cream cheese until smooth; add sugars, sour cream, vanilla extract, and melted chocolate. Mix eggs one by one until just combined.
4. Pour half the batter over the cooled crust; dollop half the cherry compote on top and swirl. Repeat with remaining batter and compote.
5. Bake in a water bath for about 50–60 minutes until edges are set but center jiggles slightly. Cool gradually in the oven.
6. Chill in the refrigerator for at least six hours or overnight before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 190mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 90mg