Description
Curry Chicken Salad is a deliciously unique dish that features tender roasted chicken mixed with crunchy celery, sweet apples, and a hint of sweetness from raisins, all enveloped in a creamy curried mayo dressing. This refreshing salad is perfect for any occasion, whether served as a light lunch or as part of an elegant dinner spread. The aromatic spices and vibrant ingredients create an exciting flavor profile that will delight your taste buds. Enjoy it on its own, as a sandwich filling, or atop fresh greens for a nutritious meal.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 apple, diced
- 1 cup celery, diced
- 1/4 cup scallions, finely chopped
- 1/2 cup sultana raisins
- 1/2 cup yellow raisins
- 1 tablespoon curry powder
- 1/2 cup mayonnaise (more to taste)
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the cooked chicken, diced apple, celery, scallions, and both types of raisins.
- Sprinkle the curry powder over the mixture.
- Add mayonnaise and chopped parsley; mix well until everything is evenly coated.
- Season with salt and pepper according to your taste preferences.
- Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg