Description
Cucumber Radish Salad is the ultimate refreshing side dish for hot summer days. With its crisp cucumbers and peppery radishes, this salad brings vibrant flavors to any meal or gathering. Perfect for barbecues, picnics, or a simple dinner at home, it’s quick to prepare and nutritious, making it a guilt-free addition to your plate. Featuring fresh ingredients and customizable options, this salad is not only delicious but also versatile enough to complement grilled meats, tacos, or even wraps. Let the coolness of this salad enhance your summer dining experience!
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper
Instructions
- Thinly slice the cucumbers and radishes using a knife or mandoline.
- In a small bowl, mix olive oil, lemon juice, salt, and pepper until combined.
- In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing; stir gently to coat.
- Serve chilled in a bowl; add extra salt and pepper if desired.
- Prep Time: 10 minutes
- Cook Time: none
- Category: Side Dish
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg