Description
Cucumber Radish Salad is a refreshing and vibrant dish that perfectly complements summer meals. With its crunchy cucumbers and peppery radishes, this salad is not only quick to prepare but also a delightful addition to barbecues, picnics, or light lunches. Tossed in a zesty dressing of olive oil and lemon juice, it offers a burst of flavor while being low in calories. This versatile salad can easily be customized with your favorite herbs or vegetables, making it a go-to recipe for any occasion. Enjoy the crisp textures and tangy notes that make this salad an ideal side dish for grilled meats or as a light snack on its own.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper
Instructions
- Thinly slice cucumbers and radishes using a sharp knife or mandoline.
- In a small bowl, whisk together olive oil, lemon juice, kosher salt, and black pepper.
- In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and the dressing; stir gently until well-coated.
- Serve immediately or chill for 30 minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg