Description
Crustless Chicken Pot Pie is a delightful twist on the classic comfort dish, offering all the cozy flavors without the hassle of a crust. This hearty soup is packed with tender chunks of rotisserie chicken and nutritious sweet potatoes, making it not only delicious but also a healthy option for any weeknight meal. Ready in under 30 minutes, this one-pot wonder simplifies cleanup while delivering rich, savory flavors that everyone in the family will love. Perfect for gatherings or a quick dinner, this recipe allows for easy customization—feel free to add your favorite vegetables or spices to suit your taste!
Ingredients
Scale
- 1 – 2 tbsp butter
- 1 small yellow onion (chopped)
- 2 large carrots (sliced)
- 2 large celery sticks (sliced)
- 3 large garlic cloves (minced)
- ⅓ cup whole wheat flour (or gluten-free flour)
- 4 cups low-sodium chicken stock
- 1 cup milk
- 1 ½ cups sweet potatoes (cubed)
- 3 – 4 cups cooked shredded chicken
- 1 cup frozen peas
- Fresh parsley (chopped)
Instructions
- Heat butter in a large pot over medium-low heat. Add onion, carrots, and celery; sauté for about 6-8 minutes until softened. Stir in garlic during the last minute.
- Mix in the flour until vegetables are coated; cook for an additional minute.
- Pour in chicken stock and milk; add sweet potatoes, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes until sweet potatoes are tender.
- Stir in shredded chicken, frozen peas, and parsley; simmer for another 5 minutes.
- Taste and adjust seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg