Crustless Chicken Pot Pie

Everybody will love this cozy and comforting Crustless Chicken Pot Pie soup. It’s ready in under 30 minutes, packed with protein, and made with rotisserie chicken and sweet potatoes. An easy and healthy one-pot dinner that’s perfect for family gatherings or a quick weeknight meal. The best part? No pie crust is needed!

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, this dish fits perfectly into your busy schedule.
• Comforting and Cozy: This soup offers the warm, hearty flavors of traditional chicken pot pie without the fuss of a crust.
• Nutritious Ingredients: Packed with protein from chicken and nutrients from vegetables, it’s both satisfying and healthy.
• Versatile Options: Feel free to customize ingredients based on your preferences — use different veggies or add spices for an extra kick.
• One-Pot Wonder: Simplify cleanup with this easy one-pot recipe that minimizes dishes while maximizing flavor.

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before you start. Having the right equipment will help you prepare the best Crustless Chicken Pot Pie soup.

Essential Tools and Equipment

• Dutch oven or large pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Dutch oven or large pot: Ideal for even cooking and preventing ingredients from sticking to the bottom.
• Sharp knife: Ensures safe and efficient chopping of vegetables, saving you time in prep work.

Ingredients

Gather these ingredients to create your delicious Crustless Chicken Pot Pie.

Vegetables

• 1 – 2 tbsp butter (I like unsalted)
• 1 small yellow onion (chopped)
• 2 large carrots (sliced into coins)
• 2 large celery sticks (sliced (about ½ cup))
• 3 large garlic cloves (minced)

Base

• ⅓ cup whole wheat flour or all-purpose flour (gluten-free flour if needed)
• 4 cups low-sodium chicken stock
• 1 cup milk (I used skim; 2% and whole work too)

Main Ingredients

• 1 ½ cups sweet potatoes (1 medium) or Yukon potatoes (~1 lb) (cut into small bite-sized cubes)
• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)
• 3 – 4 cups cooked shredded chicken (I love using rotisserie chicken)

Finishing Touches

• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 2 – 4 cups baby spinach (chopped (optional))

How to Make Crustless Chicken Pot Pie

Follow these simple steps to create your delightful dish.

Step 1: Sauté the Vegetables

In a large dutch oven or pot, heat butter over medium-low. When melted, add chopped onion, carrots, and celery. Cook for 6-8 minutes until soft and wilted. Stir every minute or so. In the last 30 seconds, add minced garlic and stir to combine.

Step 2: Add Flour

Add the flour to the pot and mix until all the vegetables are coated. Let it cook for about 1 minute.

Step 3: Combine Broth and Potatoes

Pour in the chicken stock, milk, sweet potatoes, salt, pepper, and thyme. Stir well to combine. Bring this mixture to a boil then reduce heat to let it simmer for 15-20 minutes until potatoes are fork-tender. Stir every 4 minutes or so to prevent sticking.

Step 4: Incorporate Chicken and Peas

Add the cooked shredded chicken, frozen peas, parsley, and optional spinach. Allow everything to simmer together for an additional 5 minutes.

Step 5: Season

Carefully taste test your soup. Adjust seasoning according to your preference.

Step 6: Serve

Remove from heat when done. Serve hot with a homemade biscuit or a side of garlic bread for an extra touch of comfort! Enjoy!

How to Serve Crustless Chicken Pot Pie

Crustless chicken pot pie is a warm and filling dish that can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your meal experience.

With Homemade Bread

• Garlic Bread: Crisp on the outside and soft on the inside, garlic bread pairs wonderfully with the creamy soup.
• Buttery Toast: A simple slice of toasted bread with butter adds a satisfying crunch.

As a Standalone Meal

• In a Bowl: Serve the soup in deep bowls, topped with fresh parsley for added flavor and color.
• With a Salad: A light green salad can complement the richness of the pot pie soup perfectly.

With Biscuit Options

• Almond Milk Biscuits: These biscuits are fluffy and delicious, making them an excellent side for dipping.
• Air Fryer Biscuits: Quick and easy to prepare, they provide a crispy texture alongside the soup.

How to Perfect Crustless Chicken Pot Pie

Creating the perfect crustless chicken pot pie is all about attention to detail. Here are some tips to elevate your dish.

• Use Rotisserie Chicken: This saves time and adds great flavor. The seasoned meat enhances the overall taste.
• Choose Fresh Vegetables: Fresh ingredients like sweet potatoes, carrots, and peas contribute vibrant flavors and colors.
• Adjust Seasoning Gradually: Always taste as you cook! Adjust salt, pepper, and herbs as needed for personal preference.
• Incorporate Herbs Wisely: Fresh thyme adds depth. If using dried herbs, remember they are more concentrated so adjust accordingly.

Best Side Dishes for Crustless Chicken Pot Pie

Pairing side dishes with your crustless chicken pot pie can create a well-rounded meal. Here are some excellent options to consider.

1. Mixed Green Salad: A refreshing salad with light dressing balances the richness of the soup.
2. Steamed Broccoli: Mildly flavored broccoli adds color and nutrition; simply steam until tender.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a nutty flavor that complements the dish beautifully.
4. Quinoa Pilaf: This protein-packed grain dish can be flavored with herbs or veggies for an extra boost.
5. Cornbread Muffins: Sweet or savory cornbread muffins add a delightful touch; serve warm for best results.
6. Sweet Potato Fries: Crispy sweet potato fries offer a fun twist; bake or air fry for healthier preparation.

Common Mistakes to Avoid

When making Crustless Chicken Pot Pie, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls and how to avoid them.

• Using too much flour: Adding excessive flour can make the pot pie thick and gluey. Measure accurately and start with less, then add more if needed.
• Not seasoning properly: Failing to season your soup can lead to bland flavors. Taste your dish as you cook and adjust salt and pepper accordingly.
• Overcooking vegetables: Cooking vegetables for too long can result in mushy textures. Keep an eye on them, aiming for a tender yet crisp finish.
• Ignoring cook times: Each ingredient has its own cooking time. Follow the recipe closely to ensure everything is cooked perfectly, especially sweet potatoes.
• Skipping the taste test: Not tasting your dish before serving can lead to missed opportunities for flavor enhancement. Always taste and adjust before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing Crustless Chicken Pot Pie

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating Crustless Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl. Heat on medium power in short intervals, stirring in between, until hot.
• Stovetop: Pour into a saucepan over medium heat. Stir frequently until heated throughout.

Frequently Asked Questions

Here are some common questions about making Crustless Chicken Pot Pie.

Can I use other types of meat?

You can substitute the chicken with turkey, beef, or lamb based on your preference.

How do I make this recipe gluten-free?

Use gluten-free flour instead of whole wheat or all-purpose flour to achieve a similar texture without gluten.

Can I prepare this ahead of time?

Yes! You can assemble the ingredients and store them separately in the refrigerator until you are ready to cook.

What sides pair well with Crustless Chicken Pot Pie?

This dish goes great with homemade biscuits, garlic bread, or a fresh salad for a complete meal.

Final Thoughts

Crustless Chicken Pot Pie is not only quick and easy but also versatile. You can customize it with different vegetables or proteins based on your preferences. Give this comforting dish a try, and enjoy its warm flavors any night of the week!

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Crustless Chicken Pot Pie

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 6 portions 1x

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Description

Crustless Chicken Pot Pie is a delightful twist on the classic comfort dish, offering all the cozy flavors without the hassle of a crust. This hearty soup is packed with tender chunks of rotisserie chicken and nutritious sweet potatoes, making it not only delicious but also a healthy option for any weeknight meal. Ready in under 30 minutes, this one-pot wonder simplifies cleanup while delivering rich, savory flavors that everyone in the family will love. Perfect for gatherings or a quick dinner, this recipe allows for easy customization—feel free to add your favorite vegetables or spices to suit your taste!

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Ingredients

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• 1 – 2 tbsp butter
• 1 small yellow onion (chopped)
• 2 large carrots (sliced)
• 2 large celery sticks (sliced)
• 3 large garlic cloves (minced)
• ⅓ cup whole wheat flour (or gluten-free flour)
• 4 cups low-sodium chicken stock
• 1 cup milk
• 1 ½ cups sweet potatoes (cubed)
• 3 – 4 cups cooked shredded chicken
• 1 cup frozen peas
• Fresh parsley (chopped)

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Instructions

1. Heat butter in a large pot over medium-low heat. Add onion, carrots, and celery; sauté for about 6-8 minutes until softened. Stir in garlic during the last minute.
2. Mix in the flour until vegetables are coated; cook for an additional minute.
3. Pour in chicken stock and milk; add sweet potatoes, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes until sweet potatoes are tender.
4. Stir in shredded chicken, frozen peas, and parsley; simmer for another 5 minutes.
5. Taste and adjust seasoning before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 560mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 55mg