Description
Crunchy Celery and Walnut Salad is a refreshing and vibrant dish that combines crisp celery, sweet apples, and crunchy walnuts for an explosion of flavor. This versatile salad is perfect for any occasion—whether it’s a picnic, potluck, or a light lunch at home. With just 10 minutes of prep time, you can whip up this nutritious recipe that not only pleases the palate but also promotes healthy eating. The tangy dressing ties all the ingredients together, making it a delightful choice for both side dishes and main courses. Impress your family and friends with this colorful presentation that’s as pleasing to the eyes as it is to the taste buds.
Ingredients
Scale
- 4 cups diced celery
- 1 diced Honeycrisp or Fuji apple
- 1/4 cup finely chopped red onion
- 1/2 cup chopped toasted walnuts
- 1/4 cup dried cranberries
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Dice the celery and apple into small pieces. Chop the red onion and walnuts.
- In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, salt, and pepper.
- In a large mixing bowl, combine diced celery, apple, walnuts, cranberries, and red onion.
- Drizzle the vinaigrette over the mixture and toss thoroughly until evenly coated.
- Let it sit for about 10 minutes before serving to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg