Description
Bring a burst of flavor to your table with this vibrant Crunchy Asian Coleslaw. This refreshing dish combines the crispness of shredded cabbage, colorful carrots, and fragrant herbs, all enhanced by a delightful sweet and savory soy sauce dressing. Perfect for summer barbecues or as a weeknight side, this coleslaw not only adds color to your plate but also complements a wide variety of meals. With just 20 minutes of prep time, you can whip up this nutritious salad that’s sure to impress your family and friends.
Ingredients
Scale
- 8 cups shredded cabbage
- 3 green onions, sliced
- 1/2 cup thinly sliced red onion
- 1–2 cups shredded carrots
- 1/2 cup chopped cilantro
- 3 tablespoons vegetable oil
- 2 teaspoons sesame oil
- 1/4 cup rice vinegar
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 2 teaspoons grated ginger
- 1/4 teaspoon chili flakes
- Salt and pepper to taste
- Crushed peanuts for topping
- Toasted sesame seeds for topping
Instructions
- In a large mixing bowl, combine the shredded cabbage, green onions, red onion, shredded carrots, and chopped cilantro.
- In a small bowl, whisk together vegetable oil, sesame oil, rice vinegar, honey, soy sauce, minced garlic, grated ginger, chili flakes, salt, and pepper until well blended.
- Pour the dressing over the slaw mixture and gently toss until all ingredients are evenly coated.
- Just before serving, sprinkle crushed peanuts and toasted sesame seeds on top for an extra crunch.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg