Description
Indulge in the delightful flavors of Crumbl pumpkin pie cookies, a soft and chewy twist on the classic dessert. With rich pumpkin puree and warm spices, these cookies capture the essence of autumn in every bite. Perfect for any gathering or cozy night in, they are easy to make and customizable with your favorite toppings. Whether enjoyed with a cup of coffee or topped with ice cream, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup all-purpose flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined.
- Add flour, salt, and baking powder to the mixture; stir until just combined.
- Using a cookie scoop, form nine equal-sized balls and place them on the baking sheet. Flatten each ball slightly and create an indent in the center for filling.
- Bake for 8–9 minutes until lightly golden around the edges. Allow cooling before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg