Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful twist on the classic pumpkin pie, perfect for any fall gathering or holiday celebration! With their soft, chewy texture and rich pumpkin flavor, they bring the essence of autumn right to your dessert table. Plus, these cookies are easy to make and great for sharing with friends and family.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and warm spices gives these cookies a unique taste that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s Thanksgiving, a fall party, or just a cozy night in, these cookies fit right in!
• Customizable: You can add your favorite toppings or mix-ins to create your own version of these delicious cookies.
• Great for Sharing: This recipe makes 9 cookies, making it an excellent option for sharing with friends or family.

Tools and Preparation

Before you start baking these delightful Crumbl pumpkin pie cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: This tool makes creaming the butter and sugars effortless, ensuring a smooth cookie dough.
• Baking sheet: A quality baking sheet ensures even cooking and prevents sticking.
• Parchment paper: It helps in easy cleanup and prevents cookies from sticking to the baking surface.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

Ingredients:
– 1 stick butter (softened)
– 1/3 cup oil (vegetable or canola oil)
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 1 egg (at room temperature)
– 1 tsp vanilla extract
– 2 & 1/3 cup flour
– 1/4 tsp salt
– 3/4 tsp baking powder
– 3 oz cream cheese (softened)
– 1/2 cup brown sugar
– 5 oz pumpkin puree
– 2/3 cup heavy cream (cold)
– 1 tbsp white sugar
– 1 tsp vanilla extract
– 2 tsp pumpkin pie spice
– orange gel food coloring

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream Together Ingredients

In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the egg and vanilla extract. Mix until fully combined.

Step 3: Combine Dry Ingredients

Add the flour, salt, and baking powder into the mixture:
1. Mix until just combined. Be careful not to overmix.

Step 4: Shape Cookies

Using a large cookie scoop:
1. Scoop out roughly nine equal-sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about an inch thick.
4. Press down the center of each cookie with a measuring cup to create space for filling.

Step 5: Bake Cookies

Bake in your preheated oven for about:
1. 8–9 minutes, until lightly golden around the edges.
2. Let them cool on the baking sheet before transferring them to a wire rack.

Enjoy your homemade Crumbl pumpkin pie cookies!

How to Serve Crumbl pumpkin pie cookies

These delightful Crumbl pumpkin pie cookies can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them solo, here are some creative serving suggestions.

With a Cup of Coffee

• Pair your cookies with a warm cup of coffee to enhance their flavors. The rich taste of coffee complements the spices in the cookies beautifully.

A Scoop of Ice Cream

• Top your warm cookies with a scoop of vanilla or cinnamon ice cream for an indulgent treat. The cold ice cream melts into the cookie, creating a delicious contrast.

Festive Platter

• Arrange the cookies on a decorative platter with autumn-themed decorations. This makes for an inviting centerpiece at any fall gathering.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the cookies just before serving. This sweet addition will elevate the flavor and make them even more irresistible.

With Whipped Cream

• Serve your cookies with a side of whipped cream for dipping. The creamy texture pairs perfectly with the pumpkin flavors.

How to Perfect Crumbl pumpkin pie cookies

To ensure your Crumbl pumpkin pie cookies turn out perfectly every time, consider these helpful tips.

• Measure Ingredients Accurately: Use measuring cups and spoons to get precise amounts. This ensures consistent results in texture and flavor.
• Use Room Temperature Ingredients: Allow butter, eggs, and cream cheese to reach room temperature before mixing. This helps them combine smoothly for a better dough consistency.
• Don’t Overmix the Dough: Mix until just combined to avoid tough cookies. Overmixing can lead to dense texture rather than light and fluffy.
• Chill Dough (If Time Allows): If you have extra time, refrigerate the dough for 30 minutes before baking. Chilling enhances flavor and helps cookies maintain their shape while baking.

Best Side Dishes for Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies can shine alongside various side dishes that complement their sweetness and spice. Here are some great options:

1. Spiced Apple Cider: A warm beverage that enhances fall flavors, perfect for sipping alongside your cookies.
2. Pumpkin Soup: A smooth and creamy soup that pairs well with the dessert’s flavors, making it a comforting meal option.
3. Cheese Platter: Offer a selection of mild cheeses like brie or gouda to create a savory contrast to the sweet cookies.
4. Roasted Nuts: Serve mixed nuts seasoned with cinnamon and sugar for an added crunch that balances sweetness.
5. Fresh Fruit Salad: A light and refreshing side that adds color and natural sweetness, enhancing the overall dessert experience.
6. Carrot Sticks with Hummus: For a healthier option, crunchy carrot sticks dipped in hummus provide great texture alongside your rich cookies.
7. Chocolate Fondue: Set up a chocolate fondue pot where guests can dip cookie pieces for an extra layer of indulgence.
8. Herbal Tea Selection: Offer various herbal teas like chai or chamomile as a soothing drink option that pairs nicely with sweet treats.

Common Mistakes to Avoid

To ensure your Crumbl pumpkin pie cookies turn out perfectly, avoid these common mistakes.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for a light texture.
• Skipping the chilling step: Not chilling your cookie dough can result in spreading. Allow the dough to rest in the fridge for 30 minutes before baking.
• Incorrect oven temperature: Baking at the wrong temperature can cause unevenly baked cookies. Always preheat your oven and use an oven thermometer for accuracy.
• Not measuring ingredients properly: Inaccurate measurements can alter the recipe. Use proper measuring cups and spoons for both dry and liquid ingredients.
• Using old ingredients: Expired leavening agents or flour can negatively affect your cookies. Check expiration dates before you start baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Crumbl pumpkin pie cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Crumbl pumpkin pie cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a zip-top bag once frozen.
• They can be stored for up to 3 months in the freezer.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Crumbl pumpkin pie cookies.

What makes Crumbl pumpkin pie cookies unique?

Crumbl pumpkin pie cookies combine the flavors of traditional pumpkin pie with a soft and chewy cookie texture, creating a delightful twist on a classic dessert.

Can I customize the spices in my Crumbl pumpkin pie cookies?

Absolutely! You can adjust the spices according to your taste. Consider adding more cinnamon or nutmeg for extra warmth or even experimenting with ginger or cloves.

How do I know when my Crumbl pumpkin pie cookies are done?

The edges should look set and slightly golden while the centers will appear soft. They will continue to firm up as they cool on the baking sheet.

Can I use other types of puree?

Yes! Feel free to substitute pumpkin puree with sweet potato or butternut squash puree for different flavors while maintaining similar textures.

Final Thoughts

These Crumbl pumpkin pie cookies offer a delightful blend of flavors that capture the essence of fall. Their versatility allows you to customize spices or toppings, making them perfect for any occasion. Don’t hesitate to try this fun recipe; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crumbl Pumpkin Pie Cookies

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• Author: Jennifer
• Total Time: 24 minutes
• Yield: 9 cookies 1x

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Description

Indulge in the delightful flavors of Crumbl pumpkin pie cookies, a soft and chewy twist on the classic dessert. With rich pumpkin puree and warm spices, these cookies capture the essence of autumn in every bite. Perfect for any gathering or cozy night in, they are easy to make and customizable with your favorite toppings. Whether enjoyed with a cup of coffee or topped with ice cream, these cookies are sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 1 stick butter (softened)
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup all-purpose flour
• 1/4 tsp salt
• 3/4 tsp baking powder
• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined.
3. Add flour, salt, and baking powder to the mixture; stir until just combined.
4. Using a cookie scoop, form nine equal-sized balls and place them on the baking sheet. Flatten each ball slightly and create an indent in the center for filling.
5. Bake for 8–9 minutes until lightly golden around the edges. Allow cooling before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg