Description
Indulge in the delightful taste of Crumbl Mom’s Recipe Cookies, featuring a mouthwatering blend of oatmeal, semi-sweet chocolate chips, creamy peanut butter chips, and crunchy toffee bits. These cookies are perfect for any occasion, whether it’s a cozy afternoon snack or a party treat. Quick and easy to prepare, they promise a soft and gooey center that will impress family and friends alike. With customizable add-ins, feel free to make them your own by adding nuts or dried fruits.
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 & 1/4 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/8 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- In another bowl, combine the all-purpose flour, rolled oats, cinnamon, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the chocolate chips, peanut butter chips, and toffee bits.
- Using a cookie scooper, portion out dough balls onto the prepared baking sheet. Bake for 11–12 minutes until golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg