Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

These Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies are the perfect treat for any occasion. With their delicious blend of sweet chocolate, nutty peanut butter, and crunchy toffee bits, they are sure to impress family and friends. Best of all, these cookies are quick and easy to prepare, making them a favorite for busy bakers who want a delightful dessert without a lot of hassle.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of oatmeal, chocolate chips, peanut butter chips, and toffee creates a rich and satisfying taste.
• Easy to Make: With just a few simple steps, you can whip up these cookies in no time.
• Perfect for Any Occasion: Whether it’s a birthday party or an afternoon snack, these cookies will fit right in.
• Soft and Gooey Texture: Bake them just right for that soft center that everyone loves.
• Customizable Add-ins: Feel free to switch out ingredients or add your favorite nuts for a personal touch.

Tools and Preparation

To make your baking experience seamless, gather the essential tools listed below. Having the right equipment will help you create these cookies with ease.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Baking sheet
• Parchment paper
• Cookie scooper

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to blend ingredients evenly without spilling.
• Electric mixer: Using an electric mixer makes creaming the butter and sugars much easier, ensuring a light texture.
• Cookie scooper: This tool helps you portion out cookie dough consistently for even baking.

Ingredients

For the best results in making these delicious cookies, use the following ingredients:

For the Cookie Dough

• 1/2 cup butter (softened)
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 tbsp vanilla extract
• 1 egg
• 1 & 1/4 cup old fashioned whole rolled oats
• 1 cup AP flour
• 1/8 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Mix-Ins

• 1/2 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips
• 1/4 cup toffee bits

For Topping

• sea salt (for topping)

How to Make Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together:
1. The softened butter.
2. Brown sugar.
3. Granulated sugar until well combined.
Add in:
– The egg.
– Vanilla extract.
Mix everything together using an electric mixer for about 3 minutes until light and fluffy.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
– All-purpose flour.
– Old-fashioned rolled oats.
– Cinnamon.
– Baking soda.
– Salt.

Make sure to scrape down the sides of the bowl while mixing until everything is well combined.

Step 4: Fold in Chocolate Chips and Toffee

Gently fold in:
– Semi-sweet chocolate chips.
– Peanut butter chips.
– Toffee bits into your dough mixture until evenly distributed.

Step 5: Scoop and Bake

Using a large cookie scooper:
1. Scoop out 10 equally sized cookie dough balls onto the prepared baking sheet.
2. Bake in your preheated oven for about 11–12 minutes.
Be careful not to overbake; this will keep them soft and gooey!

Enjoy your freshly baked Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies!

How to Serve Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

These delicious cookies are perfect for any occasion! Whether you want a sweet treat for a party or a cozy snack at home, here are some fun ways to serve them.

With Milk

• Pair these cookies with a glass of cold milk for a classic combination that enhances the flavors of the oats and chocolate.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Add your favorite ice cream in the middle for an indulgent dessert.

Coffee Companion

• Enjoy these cookies alongside your morning coffee or afternoon tea. The rich flavors complement the beverage perfectly.

Dessert Platter

• Arrange the cookies on a dessert platter with other baked goods for a delightful display at gatherings or parties.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra touch of sweetness and richness.

Drizzled with Chocolate Sauce

• For chocolate lovers, drizzle melted chocolate sauce over the cookies before serving. This adds a luxurious touch!

How to Perfect Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

To achieve the best version of these delicious cookies, consider following these tips.

• Use room temperature butter: Softened butter mixes better with sugars, creating a light and fluffy dough.
• Don’t overmix the dough: Mix until just combined to maintain a tender cookie texture.
• Chill the dough: Letting the dough rest in the fridge for 30 minutes can enhance flavor and prevent spreading during baking.
• Measure flour accurately: Use the spoon-and-level method to avoid dense cookies caused by too much flour.
• Keep an eye on baking time: Bake until just golden around the edges; they will continue cooking on the baking sheet.
• Experiment with mix-ins: Feel free to add nuts or dried fruits alongside the chocolate chips for added texture and flavor.

Best Side Dishes for Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

These cookies shine as a sweet treat, but pairing them with complementary sides can elevate your dessert experience. Here are some tasty options.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a healthy side that contrasts nicely with rich flavors.
3. Cheese Platter
   Include mild cheeses like brie or gouda to provide a creamy contrast that complements the cookie’s sweetness.
4. Nut Mix
   A selection of roasted nuts offers crunch and saltiness that pairs well with sweet treats.
5. Chocolate Fondue
   Serve melted chocolate for dipping fruit or cookie pieces into, enhancing indulgence.
6. Cream Cheese Dip
   A light cream cheese dip can add richness while balancing out cookie flavors beautifully.
7. Homemade Granola Bars
   These chewy snacks can be served alongside for an additional crunchy element that children will love.
8. Iced Tea Lemonade
   A refreshing drink option that complements dessert without overpowering it, perfect for warm days!

Common Mistakes to Avoid

Baking these delicious Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies can be a joy, but some common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

• Skipping the Softening Step: If you don’t soften the butter properly, your cookies will be dense. Make sure the butter is softened at room temperature for optimal creaming.
• Overmixing the Dough: Mixing too much after adding flour can lead to tough cookies. Mix just until combined for a light texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can either burn or underbake your cookies. Always preheat your oven and use an oven thermometer if needed.
• Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can ruin your recipe. Use a kitchen scale or measuring cups for accuracy.
• Ignoring Cooling Time: Letting cookies cool on the baking sheet for too long can make them soggy. Transfer them to a wire rack soon after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh in the refrigerator for up to one week.

Freezing Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

• Place baked cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

• Oven: Preheat oven to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a pan over low heat, turning occasionally until warmed through.

Frequently Asked Questions

If you’re curious about these delicious cookies, here are some common questions answered:

What makes Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies special?

These cookies combine oatmeal, chocolate chips, peanut butter chips, and toffee bits for a delightful blend of flavors and textures that make each bite irresistible.

Can I modify the ingredients in this cookie recipe?

Yes! You can substitute different types of chocolate or nuts according to your preferences while keeping the base recipe intact.

How do I ensure my Crumbl Mom’s Recipe Cookies turn out chewy?

Make sure not to overbake them; they should still look slightly underbaked when you take them out of the oven to maintain their chewiness.

How long do these cookies last?

When stored properly, these cookies will last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

These Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies are not just tasty; they are versatile as well! You can customize them with various mix-ins like dried fruits or different nut butters. Try this recipe today and enjoy the delightful combination of flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 10 cookies 1x

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Description

Indulge in the delightful taste of Crumbl Mom’s Recipe Cookies, featuring a mouthwatering blend of oatmeal, semi-sweet chocolate chips, creamy peanut butter chips, and crunchy toffee bits. These cookies are perfect for any occasion, whether it’s a cozy afternoon snack or a party treat. Quick and easy to prepare, they promise a soft and gooey center that will impress family and friends alike. With customizable add-ins, feel free to make them your own by adding nuts or dried fruits.

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Ingredients

Scale 1x2x3x

• 1/2 cup softened butter
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 tbsp vanilla extract
• 1 egg
• 1 & 1/4 cups old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/8 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips
• 1/4 cup toffee bits

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
3. In another bowl, combine the all-purpose flour, rolled oats, cinnamon, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
4. Gently fold in the chocolate chips, peanut butter chips, and toffee bits.
5. Using a cookie scooper, portion out dough balls onto the prepared baking sheet. Bake for 11–12 minutes until golden around the edges but still soft in the center.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 40g)
• Calories: 190
• Sugar: 10g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg