Description
Crockpot White Chicken Chili is the perfect comfort food for any occasion. This creamy, hearty dish features tender chicken simmered with black beans, corn, and a zesty blend of spices, all cooked to perfection in your slow cooker. Ideal for busy weeknights or cozy gatherings with friends, this one-pot meal is not only easy to prepare but also customizable to suit your taste. Topped with your favorite garnishes like shredded cheese, diced avocado, or fresh tomatoes, every bowl becomes a flavorful experience. Plus, with minimal cleanup required, you can spend more time enjoying delicious food and less time in the kitchen.
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz black beans, drained and rinsed)
- 1 can (15 oz corn, undrained)
- 1 can (10 oz Rotel tomatoes with green chilis, undrained)
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese (block, not whipped)
Instructions
- Spray the crockpot's bottom with nonstick cooking spray.
- Place chicken breasts in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir gently to combine.
- Place the block of cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for about 4 hours until chicken is tender.
- Shred the chicken using two forks directly in the crockpot.
- Stir until cream cheese is fully melted and incorporated.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg