Description
Crockpot Spinach Artichoke Dip is a creamy and delicious appetizer that will elevate any gathering. This easy slow cooker recipe combines spinach, artichokes, and a blend of cheeses for a savory experience that’s perfect for game days, parties, or cozy nights in. With minimal prep time and the convenience of your crockpot, you can focus on enjoying the moment rather than stressing in the kitchen. Serve it with tortilla chips, fresh veggies, or crackers for a delightful treat that everyone will love!
Ingredients
Scale
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz artichoke hearts, drained and chopped
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayonnaise
- 2 cups grated parmesan cheese
- 1½ cups grated mozzarella cheese
Instructions
- Combine all ingredients except for cream cheese in the slow cooker.
- Cut cream cheese into cubes and place them on top.
- Cook on high for 1.5 hours.
- Stir well and cook for an additional 30 minutes.
- Serve warm with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg