Description
Crockpot Spicy Queso Beef Chili is a delicious and hearty dish that brings warmth and comfort on chilly winter nights. This flavorful chili features a blend of spices, rich beef, and creamy cheese, making it an ideal choice for cozy gatherings or family dinners. With easy preparation in a slow cooker, you can simply toss in the ingredients and let the magic happen. The result is a satisfying meal that’s perfect for serving with your favorite toppings and sides.
Ingredients
Scale
- 2 pounds ground beef (or ground chicken/turkey)
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 1 can (28 ounces) crushed fire-roasted tomatoes
- 6 ounces cream cheese
- 2 cups shredded cheddar cheese
- Hot sauce to taste
- Chicken or beef broth
Instructions
- Prepare your ingredients by chopping vegetables and measuring spices.
- Optionally brown the ground beef in a skillet until no longer pink.
- In your slow cooker, combine all ingredients except the cream cheese and cheddar cheese.
- Cook on low for about 120 minutes.
- About 30 minutes before serving, stir in cream cheese and cheddar cheese until melted.
- Serve warm with toppings like avocado, cilantro, or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg